slow cooker philly cheese steak sandwiches fast meal for busy nights

Introduction

Are busy weeknights leaving you scrambling for dinner ideas? Craving a hearty, delicious meal without spending hours in the kitchen? Look no further! These slow cooker Philly cheese steak sandwiches are the perfect solution. They’re incredibly easy to make, bursting with flavor, and practically cook themselves while you tackle your to-do list. This recipe provides a fast and convenient dinner option that the whole family will love.

Slow Cooker Philly Cheese Steak Sandwiches: The Ultimate Weeknight Meal

Effortless Preparation

One of the best things about this recipe is how simple it is to prepare. Forget standing over a hot stove – just throw everything into your slow cooker, and let it work its magic. Here’s a quick overview of the process:

• Prep the Ingredients: Slice your onions and bell peppers.
• Combine in the Slow Cooker: Layer your sliced steak, vegetables, and seasonings.
• Cook Low and Slow: Let the slow cooker do its thing for several hours.
• Shred and Serve: Shred the steak, add cheese, and pile it onto toasted rolls.

Ingredients You’ll Need

To make these mouthwatering Philly cheese steak sandwiches, you’ll need:

• Steak: Thinly sliced steak, such as shaved steak or sirloin.
• Onions: Yellow or white onions, thinly sliced.
• Bell Peppers: Green bell peppers, thinly sliced. You can also add other colors for variety.
• Beef Broth: Adds moisture and flavor.
• Worcestershire Sauce: For a savory umami boost.
• Seasonings: Salt, pepper, garlic powder, onion powder.
• Cheese: Provolone cheese is traditional, but you can also use mozzarella, cheddar, or your favorite cheese.
• Rolls: Hoagie rolls or submarine rolls.

Step-by-Step Instructions

1. Prepare the vegetables: Thinly slice the onions and bell peppers.
2. Layer ingredients in the slow cooker: Place the sliced steak at the bottom of the slow cooker. Top with the sliced onions and bell peppers.
3. Add liquids and seasonings: Pour in the beef broth and Worcestershire sauce. Sprinkle with salt, pepper, garlic powder, and onion powder.
4. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
5. Shred the steak: Once the steak is cooked through, use two forks to shred it.
6. Add the cheese: Top the shredded steak with slices of provolone cheese. Cover and let the cheese melt for a few minutes.
7. Serve: Toast the hoagie rolls. Spoon the cheesy steak mixture onto the toasted rolls and serve immediately.

Tips and Variations

• Use Quality Steak: The quality of your steak will significantly impact the final flavor.
• Toast the Rolls: Toasting the rolls prevents them from getting soggy and adds a nice texture.
• Add Mushrooms: For extra flavor, add sliced mushrooms to the slow cooker along with the onions and peppers.
• Spice it Up: Add a pinch of red pepper flakes for a little heat.
• Cheese Options: Experiment with different types of cheese to find your favorite combination.
• Broiling for extra flavor: After adding cheese, place the open-faced sandwiches on a baking sheet and broil for a minute or two until the cheese is bubbly and slightly browned. Watch carefully to avoid burning.

Conclusion

These slow cooker Philly cheese steak sandwiches are a game-changer for busy weeknights. They are a delicious, comforting, and convenient meal option that requires minimal effort. This recipe is designed to alleviate dinner stress and provide a satisfying meal that the whole family will love. So, say goodbye to fast food and hello to homemade goodness with these easy slow cooker Philly cheese steak sandwiches. Enjoy!