slow cooker philly cheese steak sandwiches original style

Introduction

Craving that authentic Philly Cheesesteak flavor but short on time? Look no further! This recipe brings the classic taste of a slow cooker Philly Cheesesteak, original style, right to your kitchen. Using a slow cooker allows the beef to become incredibly tender and flavorful, mimicking the slow cooking process of traditional cheesesteak shops. This recipe focuses on simplicity and authentic flavors, ensuring a delicious and satisfying sandwich every time.

Main Sections

Understanding the Authentic Philly Cheesesteak

Before we dive into the recipe, let’s clarify what defines an “original style” Philly Cheesesteak:

• Meat: Thinly sliced ribeye steak is the gold standard.
• Cheese: Typically, either provolone, American cheese, or Cheez Whiz. We’ll focus on provolone for a classic, melt-able result.
• Roll: A sturdy, slightly chewy roll is essential. Amoroso’s rolls are the preferred choice in Philadelphia, but any good hoagie or submarine roll will work.
• Onions: Fried onions are a must!

Slow Cooker Philly Cheesesteak Recipe: The Original Style

Ingredients:

• 2 lbs thinly sliced ribeye steak (ask your butcher to slice it thin!)
• 2 large yellow onions, thinly sliced
• 4 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slices provolone cheese
• 4 hoagie rolls, split
• Optional: Banana peppers, hot peppers, or other toppings

Instructions:

1. Sauté the Onions and Garlic: Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook until softened and caramelized, about 15-20 minutes. Add the minced garlic during the last minute of cooking.
2. Prepare the Slow Cooker: Place the caramelized onions and garlic in the bottom of the slow cooker.
3. Season the Beef: In a bowl, toss the thinly sliced ribeye steak with oregano, thyme, salt, and pepper.
4. Layer the Steak: Place the seasoned steak on top of the onions in the slow cooker.
5. Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours. The beef should be very tender and easily shredded with a fork.
6. Assemble the Sandwiches: About 30 minutes before serving, shred the beef with two forks. Place the provolone cheese slices on top of the shredded beef and cover to allow the cheese to melt.
7. Serve: Scoop the cheesesteak mixture onto the hoagie rolls. Add optional toppings like banana peppers or hot peppers, if desired. Serve immediately.

Tips and Variations for the Best Cheesesteak

• Meat Quality is Key: Using high-quality ribeye is crucial for authentic flavor.
• Don’t Overcook: While the slow cooker is forgiving, overcooking can result in dry meat. Keep an eye on it, especially when cooking on high.
• Add a Splash of Beef Broth: If you’re concerned about the meat drying out, add 1/4 cup of beef broth to the slow cooker.
• Cheese Options: While provolone is classic, feel free to experiment with American cheese or Cheez Whiz for a different flavor profile.
• Pre-Sliced Steak for Convenience: Many grocery stores sell pre-sliced steak specifically for cheesesteaks, saving you time.

Conclusion

This slow cooker Philly Cheesesteak recipe offers a simple and delicious way to enjoy the authentic flavors of this iconic sandwich. By using the slow cooker, you can achieve incredibly tender beef with minimal effort. So, gather your ingredients, fire up your slow cooker, and get ready to enjoy a taste of Philadelphia!