May 18, 2025

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Vegan Japanese Potato Curry Under $5

Vegan Japanese Potato Curry Under $5

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Craving Comfort Food? Try This Budget-Friendly Vegan Japanese Potato Curry!

Who says delicious, satisfying meals have to break the bank? Not us! Today, we’re diving into a super flavorful, incredibly comforting, and surprisingly affordable recipe: Vegan Japanese Potato Curry. Yes, you can enjoy this savory dish for under $5! Get ready to tantalize your taste buds without emptying your wallet. We’ll show you how to whip up a batch of this heartwarming curry that’s perfect for a cozy weeknight dinner.

A close-up shot of a bowl of steaming vegan Japanese potato curry with visible chunks of potatoes, carrots, and other vegetables. Consider a dark background to make the colors pop.

Making Magic: Your Guide to Deliciously Cheap Curry

Why Vegan Japanese Potato Curry?

Japanese curry is known for its mild sweetness and rich umami flavor. It’s typically thickened with roux, giving it a velvety texture. This vegan version captures all those wonderful qualities without any animal products. Plus, it’s packed with nutritious vegetables, making it a healthy and satisfying meal.

  • It’s budget-friendly: Potatoes, carrots, and onions are staples that are usually inexpensive.
  • It’s versatile: You can easily customize it with your favorite vegetables.
  • It’s comforting: The warm, savory flavors are perfect for a chilly evening.
  • It’s vegan and delicious: No animal products needed for a truly satisfying meal.

A collage showcasing the key ingredients of the curry: potatoes, carrots, onions, and a block of Japanese curry roux.

The Secret Weapon: Curry Roux Cubes

The key to authentic Japanese curry flavor is the curry roux. While you can make your own, using pre-made roux cubes is a major time-saver and cost-effective, especially for budget cooking. Look for brands like S&B Golden Curry or House Foods Vermont Curry. Many of these are vegan friendly, but always double check the ingredients list to ensure they don’t contain any animal products (some contain beef tallow). For the purpose of keeping the curry under $5, only use a small portion of the roux box. Save the rest for another time!

A package of Japanese curry roux cubes, with a close-up view of the ingredient list.

The Budget-Friendly Ingredients List

Here’s what you’ll need to make this delicious curry. These ingredients are generally very affordable, so you can easily stay within your budget:

  • Potatoes: 2-3 medium potatoes
  • Carrots: 1-2 medium carrots
  • Onion: 1 medium onion
  • Vegetable Broth: 2-3 cups
  • Japanese Curry Roux: 1-2 cubes (check ingredients for vegan suitability!)
  • Oil: 1 tablespoon (vegetable or canola)
  • Optional: Frozen peas, corn, or other inexpensive vegetables

A brightly lit photo displaying all the ingredients listed above, neatly arranged on a kitchen counter.

Step-by-Step Instructions: From Prep to Plate

  1. Prep the Veggies: Peel and chop the potatoes, carrots, and onion into bite-sized pieces.
  2. SautΓ© the Aromatics: Heat the oil in a pot over medium heat. Add the onion and sautΓ© until softened, about 5 minutes.
  3. Add the Vegetables: Add the potatoes and carrots to the pot and cook for another 5-7 minutes, stirring occasionally.
  4. Simmer in Broth: Pour in the vegetable broth, ensuring the vegetables are mostly submerged. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
  5. Add the Roux: Turn off the heat. Break the curry roux cubes into smaller pieces and add them to the pot. Stir until the roux is completely dissolved.
  6. Simmer and Thicken: Turn the heat back on to low and simmer for another 5-10 minutes, stirring occasionally, until the curry has thickened to your desired consistency.
  7. Serve and Enjoy: Serve hot over steamed rice. Garnish with optional toppings like pickled ginger or chopped green onions.

A series of photos, each depicting one step of the cooking process, as outlined in the numbered list.

Tips for Keeping it Under $5

  • Buy in bulk when possible: Potatoes, carrots, and onions are cheaper when purchased in larger quantities.
  • Use seasonal vegetables: Opt for vegetables that are in season, as they tend to be more affordable.
  • Shop at discount grocery stores: Check out budget-friendly grocery stores or ethnic markets for better deals.
  • Use smaller portions of the roux: As we mentioned before, only use a small portion. This will save money, and you can always add more next time!

A split image: one side showcasing expensive, specialty produce, and the other side showcasing affordable, seasonal produce.

Your Delicious and Affordable Vegan Japanese Potato Curry Awaits!

So there you have it – a flavorful, comforting, and budget-friendly Vegan Japanese Potato Curry that anyone can make! This recipe proves that you don’t need to spend a fortune to enjoy delicious and satisfying meals. Embrace the flavors of Japan without breaking the bank. Now go forth and create culinary magic! Don’t forget to share your creations and tag us in your photos! Happy cooking!

Another shot of the finished curry, this time with rice and some simple garnishes. The photo should evoke a feeling of warmth and comfort.

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