garlic-butter-steak-bites-and-potatoes

Craving a restaurant-quality meal without the restaurant price tag? Get ready to tantalize your taste buds with these incredibly delicious garlic butter steak bites and potatoes! This recipe is surprisingly simple, quick to make, and packed with flavor. Prepare for a symphony of buttery goodness, perfectly seared steak, and tender, golden potatoes. Let’s dive in!

What Makes Garlic Butter Steak Bites & Potatoes So Irresistible?

This isn’t just another steak and potatoes recipe; it’s an experience! Imagine juicy, bite-sized pieces of steak, each one infused with a rich garlic butter sauce, nestled alongside perfectly roasted potatoes. The combination of textures and flavors is simply divine. Plus, it’s a relatively quick and easy meal to prepare, making it perfect for busy weeknights or a special weekend treat.

Choosing the Right Steak

The quality of your steak is paramount! While you don’t need to break the bank, choosing the right cut will make a world of difference. Here are a few great options:

• Sirloin: A lean and flavorful cut that’s relatively affordable.
• Ribeye: Known for its rich marbling, which contributes to its tenderness and flavor.
• New York Strip: Another good option with a good balance of flavor and tenderness.

For steak bites, you’ll want a cut that’s tender enough to be enjoyable in smaller pieces. Avoid tougher cuts like flank steak, which are better suited for grilling whole.

Selecting the Perfect Potatoes

The type of potato you choose will also impact the final result. Here are some recommendations:

• Yukon Gold: These potatoes have a naturally buttery flavor and creamy texture that pairs perfectly with the garlic butter steak.
• Red Potatoes: These hold their shape well during roasting and have a slightly sweet flavor.
• Russet Potatoes: While a bit starchier, russet potatoes can be used if you prefer a crispier exterior.

Whatever potato you choose, make sure to cut them into even-sized pieces to ensure they cook evenly.

The Magic of Garlic Butter

The garlic butter sauce is the star of this dish! It’s what transforms simple steak and potatoes into something truly special. Here’s what you’ll need:

• Butter: Use unsalted butter so you can control the saltiness of the dish.
• Garlic: Fresh garlic is essential! Mince it finely for the best flavor.
• Herbs: Fresh herbs like parsley, thyme, or rosemary add a wonderful aroma and flavor.
• Spices: Salt, pepper, and a pinch of red pepper flakes (optional) will enhance the flavor.

You can also add a splash of Worcestershire sauce or soy sauce for extra depth of flavor.

Garlic Butter Steak Bites & Potatoes: The Recipe

Ingredients:

• 1.5 lbs steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
• 1.5 lbs potatoes (Yukon Gold or red potatoes), cut into 1-inch cubes
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• Pinch of red pepper flakes (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and golden brown.
3. While potatoes are roasting, season steak bites with salt and pepper.
4. Melt butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute, until fragrant.
5. Add steak bites to the skillet and sear for 2-3 minutes per side, or until cooked to your desired doneness.
6. Stir in parsley, thyme (if using), and red pepper flakes (if using).
7. Add the roasted potatoes to the skillet with the steak bites. Toss to coat everything in the garlic butter sauce.
8. Serve immediately and enjoy!

Tips for Perfect Steak Bites & Potatoes

• Don’t overcrowd the pan: Sear the steak in batches to ensure even browning.
• Use a meat thermometer: To ensure the steak is cooked to your desired doneness.
• Let the steak rest: Allow the steak bites to rest for a few minutes after cooking to allow the juices to redistribute. This will result in more tender and flavorful steak.
• Adjust the seasoning: Taste the garlic butter sauce and adjust the seasoning as needed.
• Get creative with toppings: Consider adding a sprinkle of Parmesan cheese, a dollop of sour cream, or a squeeze of lemon juice before serving.

Conclusion

Garlic butter steak bites and potatoes are a guaranteed crowd-pleaser that’s both satisfying and easy to make. By following these simple steps and tips, you can create a restaurant-worthy meal right in your own kitchen. So, gather your ingredients, fire up the skillet, and get ready to enjoy a truly unforgettable dining experience! Don’t forget to share your delicious creation with friends and family! And if you try this recipe, let me know how it turned out in the comments below!