Here’s a delicious recipe for a glazed lemon loaf

Craving a slice of sunshine? Look no further than this glazed lemon loaf! It’s the perfect balance of sweet and tart, with a moist, tender crumb and a bright, citrusy glaze that will make your taste buds sing. This recipe is easier than you think and guaranteed to become a family favorite.

Let’s Bake a Delicious Glazed Lemon Loaf

This lemon loaf recipe is all about capturing that bright, zesty flavor in a perfectly baked treat. We’ll walk you through each step, from gathering your ingredients to creating that stunning glaze. Get ready to fill your kitchen with the irresistible aroma of lemon!

The Key Ingredients for Lemon Perfection

The success of any recipe lies in the quality of its ingredients. For this lemon loaf, freshness is key! Here’s what you’ll need:

• All-purpose Flour: Provides the structure of the loaf.
• Sugar: Sweetens the loaf and helps with browning.
• Eggs: Bind the ingredients together and add richness.
• Butter: Adds moisture and flavor.
• Lemon Juice & Zest: The stars of the show! Use fresh lemons for the best flavor.
• Baking Powder & Baking Soda: Leavening agents that help the loaf rise.
• Salt: Enhances the flavors.
• Milk: Adds moisture and helps to create a tender crumb.

Pro Tip: When zesting your lemons, be sure to only zest the yellow part of the peel. The white pith underneath is bitter and will affect the flavor of your loaf.

Step-by-Step Baking Instructions

Now for the fun part! Follow these simple steps to create your own delicious glazed lemon loaf:

1. Prepare the Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. This will prevent the loaf from sticking.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy. This step is crucial for creating a tender crumb.
3. Add Eggs: Beat in the eggs one at a time, then stir in the lemon zest.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix!
6. Add Lemon Juice: Stir in the lemon juice.
7. Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Perfect Lemon Glaze

No glazed lemon loaf is complete without a tangy, sweet glaze! This simple glaze recipe is the perfect finishing touch.

Ingredients:

• 1 cup powdered sugar
• 2-3 tablespoons lemon juice

Instructions:

1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Add more lemon juice, one teaspoon at a time, until you reach your desired consistency.
2. Pour the glaze over the cooled lemon loaf.
3. Let the glaze set for a few minutes before slicing and serving.

Tips for a Moist and Flavorful Loaf

Want to take your lemon loaf to the next level? Here are a few extra tips:

• Use Room Temperature Ingredients: Room temperature butter and eggs emulsify better, resulting in a smoother batter and a more tender loaf.
• Don’t Overmix: Overmixing develops the gluten in the flour, leading to a tough loaf. Mix until just combined.
• Bake Low and Slow: Baking at a lower temperature helps to prevent the loaf from drying out.
• Let it Cool Completely: Resist the urge to slice into the loaf while it’s still warm. Letting it cool completely allows the flavors to meld and the crumb to set.

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Enjoy Your Glazed Lemon Loaf!

There you have it! A wonderfully moist and flavorful glazed lemon loaf that’s perfect for breakfast, brunch, or dessert. This recipe is easy to follow and guaranteed to impress. Don’t be afraid to experiment with different variations, such as adding poppy seeds or blueberries. Most importantly, enjoy the process and the delicious results! Now, go bake some sunshine!