Tired of complicated lasagna recipes that take hours to prepare? Craving that cheesy, comforting goodness but short on time? Then you’re in the right place! Today, we’re diving into a ridiculously easy and delicious Slow Cooker Ravioli Lasagna recipe. This dish is perfect for busy weeknights, potlucks, or anytime you want a fuss-free, crowd-pleasing meal.
Easy Slow Cooker Ravioli Lasagna
Imagine layers of tender ravioli, rich marinara sauce, creamy ricotta cheese, and melted mozzarella, all cooked to perfection in your slow cooker. Sounds amazing, right? This recipe simplifies traditional lasagna by using pre-made ravioli, cutting down on prep time without sacrificing flavor. It’s a game-changer!
Why You’ll Love This Recipe
This isn’t just another lasagna recipe; it’s a lifesaver! Here’s why you’ll fall in love with this slow cooker version:
- Minimal Prep Time: Seriously, it takes about 15 minutes to assemble.
- Hands-Off Cooking: Let your slow cooker do all the work while you focus on other things.
- Perfect for Busy Nights: Come home to a warm, comforting, and ready-to-eat meal.
- Easy to Customize: Add your favorite veggies, meats, or cheeses to make it your own.
- Feeds a Crowd: This recipe is easily doubled or tripled for larger gatherings.
Ingredients You’ll Need
Here’s what you’ll need to create this culinary masterpiece:
- 2 (25 ounce) jars marinara sauce: Choose your favorite brand!
- 1 (15 ounce) container ricotta cheese: Whole milk ricotta provides the best flavor and texture.
- 1/2 cup grated Parmesan cheese: Freshly grated is always best!
- 1 egg: This helps bind the ricotta mixture.
- 1 teaspoon dried Italian seasoning: Adds a touch of herbal flavor.
- Salt and pepper to taste: Season generously!
- 2 (20-25 ounce) packages frozen ravioli: Cheese, meat, or spinach ravioli all work great.
- 3 cups shredded mozzarella cheese: For that melty, cheesy goodness.
Step-by-Step Instructions
- Prepare the Ricotta Mixture: In a medium bowl, combine the ricotta cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix well.
- Layer the Ingredients: Spread a thin layer of marinara sauce on the bottom of your slow cooker. Then, layer with ravioli (slightly overlapping), ricotta mixture, and mozzarella cheese. Repeat the layers until all ingredients are used, ending with a layer of sauce and mozzarella cheese.
- Cook in the Slow Cooker: Cover and cook on low for 4-6 hours or on high for 2-3 hours, or until the ravioli is tender and the cheese is melted and bubbly.
- Let it Rest: Let the lasagna rest for about 10-15 minutes before serving. This helps it set up and makes it easier to slice.
Tips and Variations
Want to customize your Slow Cooker Ravioli Lasagna? Here are a few ideas:
- Add Meat: Brown some ground beef, Italian sausage, or turkey and add it to the sauce or in between the layers.
- Sneak in Veggies: SautΓ© some onions, peppers, mushrooms, or spinach and add them to the ricotta mixture or in between the layers.
- Use Different Cheeses: Try adding provolone, fontina, or a blend of Italian cheeses for extra flavor.
- Spice it Up: Add a pinch of red pepper flakes to the sauce or ricotta mixture for a little heat.
- Fresh Herbs: Sprinkle fresh basil or parsley on top before serving for a pop of color and flavor.
Final Thoughts
This Slow Cooker Ravioli Lasagna recipe is a guaranteed hit for any occasion. It’s easy, delicious, and endlessly customizable. So, ditch the complicated recipes and embrace the simplicity of this slow cooker wonder. Give it a try, and you’ll be amazed at how easily you can create a comforting and satisfying meal. Enjoy!
