Craving the irresistible taste of chocolate chip cookie dough but hesitant about the raw eggs? Look no further! We’ve got the perfect solution: No-Bake Chocolate Chip Cookie Dough Bars. These decadent treats are safe, easy to make, and utterly delicious. Get ready to satisfy your sweet tooth with this simple recipe that requires no oven time!
Why You’ll Love These No-Bake Cookie Dough Bars
Forget turning on the oven, especially on a hot day! These no-bake cookie dough bars are a breeze to whip up. They’re perfect for a quick dessert, a fun project with kids, or when you just need a cookie dough fix without the guilt (or the risk!). Plus, they’re completely customizable to your taste preferences.
Safe-to-Eat Cookie Dough: The Key Ingredient
The secret to worry-free cookie dough bliss lies in properly treating the flour. Raw flour can harbor bacteria, so we’ll be heat-treating it to make it safe for consumption. Don’t worry, it’s easier than you think!
- Spread the flour in a thin layer on a baking sheet.
- Bake at 350ยฐF (175ยฐC) for 5-7 minutes, stirring halfway through.
- Alternatively, microwave the flour in 30-second intervals, stirring in between, until it reaches 165ยฐF (74ยฐC).
- Let the flour cool completely before using it in the recipe.
Simple Ingredients for Maximum Flavor
You likely have most of these ingredients already in your pantry! This recipe uses basic ingredients to create a truly memorable treat.
- Heat-Treated Flour: Our foundation for safe and delicious cookie dough.
- Butter: Adds richness and that classic cookie dough flavor.
- Brown Sugar & Granulated Sugar: A perfect blend of sweetness and chewiness.
- Vanilla Extract: Enhances all the flavors.
- Salt: Balances the sweetness.
- Sweetened Condensed Milk: Creates a smooth, creamy texture and holds everything together.
- Chocolate Chips: The star of the show! Use your favorite kind (milk, dark, or semi-sweet).
Step-by-Step Guide to No-Bake Bliss
- Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the Wet Ingredients: Beat in the vanilla extract and sweetened condensed milk until well combined.
- Incorporate the Flour and Salt: Gradually add the heat-treated flour and salt, mixing until just combined. Be careful not to overmix.
- Stir in the Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Press into a Pan: Line an 8×8 inch baking pan with parchment paper. Press the cookie dough mixture firmly and evenly into the prepared pan.
- Chill: Cover the pan and refrigerate for at least 2 hours, or preferably overnight, to allow the bars to firm up.
- Cut and Serve: Once chilled, lift the parchment paper to easily remove the bars from the pan. Cut into squares and enjoy!
Tips for the Perfect Cookie Dough Bars
Want to take your no-bake cookie dough bars to the next level? Here are a few tips and tricks:
- Use Softened Butter: Make sure your butter is softened to room temperature for easy creaming.
- Don’t Overmix: Overmixing can result in tough cookie dough bars. Mix until just combined.
- Customize Your Mix-Ins: Get creative with your mix-ins! Try adding chopped nuts, sprinkles, or even pretzels.
- Parchment Paper is Key: Lining the pan with parchment paper makes it easy to remove the bars.
- Chill Thoroughly: Chilling the bars allows them to firm up properly and prevents them from being too sticky.
Enjoy Your No-Bake Treat!
These No-Bake Chocolate Chip Cookie Dough Bars are the perfect way to satisfy your cookie dough cravings without any baking. With a few simple steps and ingredients, you can enjoy a safe and delicious treat that everyone will love. So go ahead, whip up a batch and enjoy the sweet, irresistible taste of cookie dough bliss!
