Longhorn Steakhouse Parmesan Chicken Recipe – A Restaurant-Style Dish Made at Home!

Craving that creamy, cheesy, utterly irresistible Parmesan Chicken from Longhorn Steakhouse? Good news – you don’t need a reservation! This article will guide you through creating a restaurant-worthy Parmesan Chicken dish right in your own kitchen. Get ready for a flavor explosion that will have everyone asking for seconds!

Get Ready to Make Longhorn Steakhouse Parmesan Chicken at Home!

Longhorn Steakhouse’s Parmesan Chicken is a beloved menu item, and for good reason. The combination of juicy chicken breast, a crispy parmesan crust, and that creamy sauce is simply divine. But what if you could replicate that amazing taste at home? We’re here to break down the recipe and provide you with tips and tricks to make it even better.

The Key to Deliciousness: Ingredients and Preparation

Before we dive into the cooking process, let’s gather all the necessary ingredients. High-quality ingredients are essential for achieving that authentic Longhorn flavor.

What you’ll need:

• Chicken Breasts: Boneless, skinless chicken breasts are the star of the show. Aim for even thickness to ensure even cooking.
• Parmesan Cheese: Freshly grated Parmesan cheese is crucial for the flavorful crust. Avoid using pre-shredded cheese if possible.
• Mayonnaise: Mayonnaise adds richness and helps the parmesan adhere to the chicken.
• Garlic Powder: For that subtle garlicky kick that complements the parmesan perfectly.
• Butter: Butter is used for cooking the chicken, adding flavor and creating a beautiful golden-brown crust.
• Heavy Cream: The base for our creamy, dreamy sauce.
• Cream Cheese: Adds richness and thickness to the sauce.
• Lemon Juice: A touch of lemon juice brightens the sauce and balances the richness.
• Salt and Pepper: To season the chicken and sauce to perfection.

Step-by-Step: Cooking the Perfect Parmesan Chicken

Now that you have all your ingredients, let’s get cooking! Follow these steps carefully for best results:

1. Prepare the Chicken: Butterfly the chicken breasts if they are too thick, or pound them gently to an even thickness of about ½ inch. Season generously with salt and pepper.
2. Create the Parmesan Crust: In a bowl, combine grated Parmesan cheese, mayonnaise, and garlic powder. Mix well.
3. Coat the Chicken: Spread the parmesan mixture evenly over the top of each chicken breast.
4. Cook the Chicken: Melt butter in a large skillet over medium heat. Carefully place the chicken breasts in the skillet, parmesan side up. Cook for 5-7 minutes per side, or until the chicken is cooked through and the parmesan crust is golden brown.
5. Make the Sauce: While the chicken is cooking, prepare the sauce. In a saucepan, combine heavy cream, cream cheese, and lemon juice. Heat over low heat, stirring constantly, until the cream cheese is melted and the sauce is smooth. Season with salt and pepper to taste.
6. Assemble and Serve: Place the cooked chicken breasts on a plate and spoon the creamy sauce over the top. Serve immediately and enjoy!

Tips and Tricks for Restaurant-Quality Results

Want to take your Longhorn Steakhouse Parmesan Chicken to the next level? Here are some insider tips:

• Don’t Overcook the Chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Overcooked chicken will be dry and tough.
• Adjust the Sauce to Your Liking: Feel free to add more or less lemon juice, cream cheese, or heavy cream to achieve your desired flavor and consistency.
• Add a Garnish: Sprinkle fresh parsley or chopped chives over the finished dish for a pop of color and freshness.
• Perfect Pairings: Serve your Parmesan Chicken with a side of mashed potatoes, rice, or steamed vegetables for a complete and satisfying meal. A crisp green salad also complements the richness of the dish.

Conclusion: Enjoying Your Homemade Parmesan Chicken

There you have it! A delicious and easy-to-follow recipe for Longhorn Steakhouse Parmesan Chicken that you can make in the comfort of your own home. By using high-quality ingredients and following our tips and tricks, you can create a restaurant-worthy dish that will impress your family and friends. So, ditch the takeout menu and get cooking – your taste buds will thank you! Don’t forget to share your creations with us!