Craving Comfort Food? Try Country Fried Pork Chops with Bacon Gravy!
Oh, comfort food. Is there anything better than a hearty, satisfying meal that just warms you from the inside out? If you’re nodding your head, then get ready to fall in love with this recipe for Country Fried Pork Chops with Bacon Gravy. It’s a classic dish with a smoky, savory twist that’s sure to become a family favorite. We’re talking crispy, golden-brown pork chops drenched in a creamy, bacon-infused gravy. Sound good? Let’s get started!
Mastering the Country Fried Pork Chop
The secret to amazing country fried pork chops lies in the preparation and the frying technique. It’s all about creating that perfect crust while keeping the pork tender and juicy.
Choosing the Right Pork Chops
Not all pork chops are created equal! For country frying, we recommend using boneless or bone-in pork loin chops that are about 3/4 to 1 inch thick. This thickness ensures they cook evenly and don’t dry out. Bone-in chops tend to be a bit more flavorful, but boneless are easier to work with. Ultimately, the choice is yours!
Creating the Perfect Breading
The breading is what gives country fried pork chops their signature crispy texture. Here’s what you’ll need:
- All-purpose flour
- Salt and black pepper
- Garlic powder and onion powder (for extra flavor!)
- Paprika (for color and a hint of smokiness)
- Eggs (for binding)
- Milk or buttermilk (to thin the eggs)
Whisk together the dry ingredients in one bowl. In a separate bowl, whisk the eggs with milk or buttermilk. Dip each pork chop in the egg mixture, then dredge it thoroughly in the flour mixture, making sure to coat it evenly. The double-dip method (egg, flour, egg, flour) will give you an even thicker, crunchier crust.
Frying to Golden Perfection
Heat about 1/2 inch of vegetable oil or canola oil in a large skillet over medium-high heat. The oil is ready when a small piece of breading dropped in sizzles immediately. Carefully place the breaded pork chops in the hot oil, being careful not to overcrowd the pan. Cook for about 4-5 minutes per side, or until golden brown and cooked through. The internal temperature of the pork should reach 145ยฐF (63ยฐC). Once cooked, place the pork chops on a wire rack to drain excess oil.
Crafting the Irresistible Bacon Gravy
Now for the star of the show: the bacon gravy! This creamy, smoky gravy is the perfect complement to the crispy pork chops.
Rendering the Bacon Fat
Start by cooking about 6-8 slices of bacon in the same skillet you used to fry the pork chops. Cook until crispy, then remove the bacon and set it aside to cool. Reserve about 2-3 tablespoons of bacon fat in the skillet โ this is the base of our delicious gravy!
Building the Gravy
Whisk in about 3 tablespoons of all-purpose flour into the bacon fat. Cook for about 1-2 minutes, stirring constantly, until the flour is lightly browned โ this creates a roux. Gradually whisk in 2-3 cups of milk (whole milk or half-and-half will give you the richest flavor) until the gravy is smooth and lump-free. Bring the gravy to a simmer and cook, stirring occasionally, until it thickens to your desired consistency. Crumble the cooked bacon and stir it into the gravy. Season with salt and black pepper to taste.
Adding Extra Flavor (Optional)
Want to take your bacon gravy to the next level? Try adding a pinch of red pepper flakes for a touch of heat, a splash of Worcestershire sauce for depth of flavor, or a teaspoon of Dijon mustard for tanginess. These additions will enhance the savory profile of the gravy and make it even more irresistible!
Serving and Enjoying Your Country Fried Pork Chops
Now that you’ve mastered the art of country fried pork chops and bacon gravy, it’s time to serve and enjoy! Spoon the gravy generously over the pork chops. Serve with classic sides like mashed potatoes, green beans, or coleslaw for a complete and satisfying meal.
Conclusion: Your New Go-To Comfort Food
Country fried pork chops with bacon gravy is a truly comforting and delicious meal that’s perfect for any occasion. With crispy pork chops and creamy, smoky gravy, it’s a flavor combination that’s hard to resist. So, gather your ingredients, fire up the skillet, and get ready to enjoy this Southern classic! You won’t regret it.
