Craving a delicious, comforting cake but don’t have eggs on hand? Or maybe you’re looking for a simpler baking experience? You’ve come to the right place! This recipe for a one-bowl eggless vanilla cake is the answer to your baking prayers. It’s incredibly easy to make, requires minimal ingredients, and delivers a moist, flavorful cake every single time. Get ready to impress your friends and family (or just yourself!) with this delightful treat.
Why You’ll Love This One-Bowl Eggless Vanilla Cake
This isn’t just another cake recipe; it’s a game-changer. Let’s explore why this eggless vanilla cake is about to become your go-to:
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Super Simple and Quick
Forget complicated steps and fussy techniques. This recipe is designed for ease. Just throw everything into one bowl, mix, and bake! Perfect for busy weeknights or when you need a dessert in a hurry. No need to pull out the stand mixer โ a whisk works just fine!
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Moist and Flavorful
Eggless doesn’t mean flavorless! This cake is surprisingly moist and tender, thanks to the careful balance of ingredients. The vanilla extract shines through, creating a classic and comforting flavor that everyone will love.
Minimal Ingredients
You probably already have most of these ingredients in your pantry. No need to run to the store for exotic items. This recipe uses common baking staples.
Perfect for All Skill Levels
Whether you’re a seasoned baker or just starting out, this recipe is foolproof. The straightforward instructions and simple techniques make it accessible to everyone.
The Secret to a Perfect Eggless Vanilla Cake
While the recipe is simple, a few key tips will ensure your cake turns out perfect every time:
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Precise Measurements Matter
Baking is a science, so accurate measurements are crucial. Use measuring cups and spoons correctly to ensure the right balance of ingredients.
Don’t Overmix
Overmixing can lead to a tough cake. Mix the ingredients until just combined. A few lumps are okay!
Use Room Temperature Ingredients
Room temperature ingredients combine more easily, creating a smoother batter and a more tender cake.
- Butter: Allow the butter to soften slightly before using.
- Milk: Take the milk out of the refrigerator about 30 minutes before baking.
Don’t Open the Oven Door Too Early
Resist the urge to peek! Opening the oven door during baking can cause the cake to collapse. Wait until the cake is almost done before checking for doneness.
One-Bowl Eggless Vanilla Cake Recipe
Ready to bake? Here’s the easy-to-follow recipe:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 tablespoon white vinegar
Instructions:
- Preheat oven to 350ยฐF (175ยฐC). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add milk, oil, vanilla extract, and vinegar to the dry ingredients. Mix until just combined.
- Pour batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
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Serving Suggestions:
- Dust with powdered sugar.
- Frost with your favorite vanilla buttercream frosting.
- Serve with fresh berries and whipped cream.
- Enjoy a slice with a cup of coffee or tea.
Conclusion
So there you have it: the ultimate one-bowl eggless vanilla cake recipe! It’s simple, delicious, and perfect for any occasion. With its minimal ingredients and easy instructions, it’s a recipe you’ll turn to again and again. Whether you’re an experienced baker or just starting out, this cake is sure to impress. Now, go ahead and preheat that oven โ it’s baking time! Enjoy!
