Craving Comfort? Try This Super Soft Vanilla Breakfast Cake
Imagine waking up to the aroma of warm vanilla wafting through your kitchen. This isn’t just any cake; it’s a Super Soft Vanilla Breakfast Cake โ the perfect way to kickstart your day with a touch of sweetness and a whole lot of comfort. Forget boring breakfasts, this cake is fluffy, tender, and incredibly easy to make. Get ready to indulge in a slice of sunshine!
Why You’ll Love This Vanilla Breakfast Cake
It’s Incredibly Moist and Tender
What makes this cake so special is its texture. We’re talking cloud-like softness that practically melts in your mouth. The secret? A combination of ingredients that work together to create the perfect crumb. Think buttermilk, oil, and a gentle mixing technique. We’ll dive into the details below!
Simple Ingredients, Big Flavor
You don’t need a pantry full of exotic ingredients to make this cake. Chances are, you already have everything you need! We’re talking pantry staples like flour, sugar, eggs, vanilla extract (of course!), and a few other common items. This makes it a breeze to whip up on a whim.
Perfect for Any Morning (or Afternoon!)
While it’s called a breakfast cake, don’t let that limit you! This cake is delicious any time of day. Enjoy a slice with your morning coffee, as an afternoon treat, or even as a light dessert. It’s incredibly versatile and pairs well with various toppings and flavors.
Making Your Super Soft Vanilla Breakfast Cake: A Step-by-Step Guide
Gather Your Ingredients
Before you start, make sure you have all your ingredients measured out and ready to go. This will make the baking process smoother and more efficient.
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
Mixing the Batter
Follow these steps to create the perfect batter:
- Preheat your oven to 350ยฐF (175ยฐC) and grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the buttermilk, oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix!
Baking to Perfection
Now for the exciting part! Pour the batter into your prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before slicing and serving.
Tips and Tricks for the Best Vanilla Breakfast Cake
Don’t Overmix!
Overmixing the batter develops the gluten in the flour, resulting in a tough cake. Mix until just combined to ensure a tender crumb.
Use Room Temperature Ingredients
Room temperature ingredients blend together more easily, creating a smoother batter and a more evenly baked cake.
Experiment with Toppings
This cake is delicious on its own, but feel free to get creative with toppings! A simple dusting of powdered sugar, a drizzle of glaze, or a sprinkle of fresh berries are all great options.
Conclusion
This Super Soft Vanilla Breakfast Cake is more than just a recipe; it’s an invitation to start your day on a sweet note. With its simple ingredients, easy instructions, and incredibly tender texture, this cake is sure to become a family favorite. So, go ahead, bake up a batch and experience the joy of a homemade breakfast cake that’s as delightful as it is delicious! And remember, this cake isn’t just for breakfast โ enjoy it anytime you need a little comfort and sweetness in your life. Don’t forget to share your creations with us online using #VanillaBreakfastCake!
Check out our other delicious cake recipes!
