Introduction
Let me tell you about my mom’s fudge. It’s legendary. Seriously. Every holiday season, every birthday, every… well, pretty much any excuse, my mom whipped up a batch of her unbelievably creamy, melt-in-your-mouth fudge. And the best part? It’s ridiculously easy to make. Forget fussy recipes and candy thermometers; this is the fudge for the rest of us. Prepare to be amazed by how simple (and delicious) this truly is! You’ll be making this easy fudge recipe for years to come!
My Mom’s Fudge: The Secret is in the Simplicity
The Magic Ingredients (Only 5!)
You won’t believe how few ingredients you need for this creamy fudge. That’s part of what makes this recipe so special. We’re talking pantry staples here, folks:
- 1 (14 ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips (or milk chocolate, dark chocolate, or a mix!)
- 1/2 cup (1 stick) unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
See? Nothing complicated! The quality of your chocolate chips will definitely impact the final flavor, so choose a brand you enjoy. And trust me on the salt; it enhances the sweetness beautifully.
Step-by-Step: Making the Easiest Fudge Ever
Ready to get fudging? Here’s how it’s done:
- Prep Your Pan: Line an 8×8 inch baking pan with parchment paper. This is crucial! It makes removing the fudge a breeze. Leave some overhang on the sides for easy lifting.
- Melt, Melt, Melt: In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until everything is melted and smooth. This takes about 5-7 minutes. Be patient and don’t let it burn!
- Vanilla and Salt: Remove from heat and stir in the vanilla extract and pinch of salt.
- Pour and Chill: Pour the fudge mixture into the prepared pan and spread evenly.
- Refrigerate: Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, until firm.
- Cut and Enjoy: Once firm, lift the fudge out of the pan using the parchment paper overhang. Cut into squares and enjoy!
Tips and Tricks for Perfect Fudge Every Time
Even though this recipe is super easy, here are a few tips to guarantee fudge perfection:
- Low and Slow: Melting the ingredients over low heat is key to preventing scorching.
- Stir, Stir, Stir: Constant stirring ensures a smooth and creamy texture.
- Don’t Overcook: Once the ingredients are melted, remove the pan from the heat. Overcooking can result in grainy fudge.
- Get Creative with Mix-Ins: Feel free to add chopped nuts, dried fruit, peanut butter chips, or crushed peppermint candies for extra flavor and texture.
- Storage: Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion
So there you have it: my mom’s legendary fudge recipe. It’s truly the easiest, creamiest fudge you’ll ever make, guaranteed to impress everyone who tries it. This simple recipe is perfect for beginners and seasoned bakers alike. Gather your ingredients, follow the steps, and prepare to be amazed! Share this recipe with your friends and family and spread the fudge love! Now, go forth and make some fudge!
