Super Easy Rice Cake (or Milk Custard Cake)

Craving a Simple and Delicious Dessert? Try This Super Easy Rice Cake (or Milk Custard Cake)!

Looking for a ridiculously easy dessert that tastes like a dream? You’ve found it! This recipe for a rice cake, often called milk custard cake, requires minimal effort and delivers maximum flavor. Forget complicated baking projects; this is your go-to treat for a quick, satisfying indulgence. It’s perfect for a weeknight dessert or a potluck contribution. Let’s get baking!

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Let’s Get Baking: Understanding Our Simple Rice Cake

This recipe focuses on simplicity and uses readily available ingredients. It’s more of a baked custard than a traditional “cake,” hence the name “milk custard cake.” Don’t be fooled by the name – there’s no rice flour involved! The texture is smooth, creamy, and slightly jiggly, making it an absolute delight.

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The Magic Ingredients You’ll Need

You’ll only need a handful of common ingredients. Here’s what you’ll need:

• **Milk:** Whole milk is best for richness, but you can use 2% as well.
• **Eggs:** They’re the key to the custard texture.
• **Sugar:** Provides sweetness and caramelizes beautifully on top.
• **Vanilla Extract:** A touch of vanilla elevates the flavor.
• **Optional Lemon Zest:** Adds a bright, citrusy note.

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The Secret to the Perfect Texture

The baking process is crucial for achieving that perfect creamy texture. We’ll be using a low baking temperature and a water bath (bain-marie) to ensure even cooking and prevent cracking. The water bath helps regulate the temperature and creates a moist environment. Think of it like gently steaming the custard.

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Easy Steps to a Heavenly Dessert

Ready to create your own delicious rice cake? Follow these simple steps for success!

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1. **Prepare the Oven and Water Bath:** Preheat your oven to 325°F (160°C). Prepare a water bath by placing a baking pan larger than your cake pan in the oven.
2. **Mix the Ingredients:** In a bowl, whisk together the milk, eggs, sugar, and vanilla extract (and lemon zest, if using) until well combined. Don’t overmix!
3. **Pour into Pan:** Pour the mixture into a greased 8×8 inch baking pan (or similar size).
4. **Bake in Water Bath:** Carefully place the baking pan with the custard mixture into the prepared water bath in the oven. Add hot water to the larger pan, reaching about halfway up the sides of the custard pan.
5. **Bake Until Set:** Bake for 45-60 minutes, or until the custard is set but still slightly jiggly in the center.
6. **Cool and Chill:** Remove from the oven and let cool completely in the water bath. Then, cover and chill in the refrigerator for at least 2 hours before serving.

Tips for a Flawless Rice Cake

Want to guarantee success? Here are a few helpful tips:

• **Don’t Overbake:** Overbaking will result in a rubbery texture. The custard should be slightly jiggly in the center when done.
• **Use Hot Water:** Adding hot water to the water bath helps maintain a consistent temperature.
• **Chill Thoroughly:** Chilling the rice cake allows the flavors to meld and the texture to set properly.
• **Experiment with Flavors:** Try adding a pinch of nutmeg, cinnamon, or a splash of almond extract for different flavor variations.

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Conclusion: Your New Go-To Dessert!

Congratulations! You’ve just made a super easy and incredibly delicious rice cake (or milk custard cake). This recipe is perfect for anyone who loves simple, satisfying desserts. With its creamy texture and delightful flavor, it’s sure to become a new favorite. So go ahead, indulge in a slice (or two!), and enjoy this delightful treat. Don’t forget to share this easy recipe with your friends and family! For more easy dessert recipes, check out our other articles [Internal link to a related article about easy desserts]. Happy baking! You can also find more information on baking techniques from trusted sources like King Arthur Baking Company.