Introduction
Craving a comforting, sweet dessert that’s incredibly easy to make? Look no further than Peach Dumpling Bubble Up! This delightful treat combines the warm, gooey goodness of peach cobbler with the fun, bubbly texture of biscuit dough. It’s a simplified, crowd-pleasing version of classic peach dumplings, perfect for weeknight desserts or weekend gatherings. Get ready to impress with this effortless and delicious recipe!
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Main Body
Why You’ll Love This Peach Dumpling Bubble Up
This recipe is a winner for several reasons:
- Easy and Quick: It requires minimal prep time and uses convenient canned biscuit dough.
- Delicious Flavor: The combination of sweet peaches, warm spices, and buttery biscuit creates an irresistible taste.
- Crowd-Pleasing: Everyone loves a good peach dessert, and this one is always a hit.
- Versatile: You can easily customize the recipe with different spices or add-ins.
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Ingredients for Your Peach Dumpling Delight
Here’s what you’ll need to create this bubbly dessert:
- 2 (29 ounce) cans sliced peaches in heavy syrup, undrained
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 (16 ounce) cans refrigerated biscuit dough, cut into quarters
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Step-by-Step Instructions: From Prep to Plate
Follow these simple steps to bake your Peach Dumpling Bubble Up:
- Preheat your oven to 375ยฐF (190ยฐC). Grease a 9×13 inch baking dish.
- In a large bowl, combine the undrained peaches, melted butter, sugar, cinnamon, and nutmeg.
- Add the quartered biscuit dough to the peach mixture and gently stir to coat.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes, or until the biscuits are golden brown and the peach filling is bubbly.
- Let cool slightly before serving. Enjoy!
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Tips and Tricks for Peach Dumpling Perfection
Want to take your Peach Dumpling Bubble Up to the next level? Here are a few tips:
- Use Fresh Peaches (Optional): While canned peaches are convenient, you can substitute them with fresh, peeled, and sliced peaches for an even more vibrant flavor.
- Add a Glaze: For extra sweetness, drizzle a simple glaze made from powdered sugar and milk over the warm dessert.
- Customize Your Spices: Experiment with different spices like ginger or cardamom to create your own unique flavor profile.
- Serve with Ice Cream: A scoop of vanilla ice cream is the perfect complement to this warm and gooey dessert. Check out this article for the best vanilla ice cream brands.
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Conclusion
Peach Dumpling Bubble Up is a delightful and easy dessert that’s sure to become a family favorite. Its simple ingredients and straightforward instructions make it a perfect option for any occasion. So, gather your ingredients, preheat your oven, and get ready to enjoy a warm, bubbly, and utterly delicious treat. This recipe is your shortcut to a comforting and impressive dessert that everyone will love! Now, go bake some happiness!
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