Cheesy Sausage Stuffed Crescent Rolls

Craving a Quick & Delicious Snack? Try Cheesy Sausage Stuffed Crescent Rolls!

Looking for the perfect appetizer or a satisfying snack that’s ready in minutes? Look no further! These cheesy sausage stuffed crescent rolls are incredibly easy to make, unbelievably delicious, and sure to be a crowd-pleaser. Imagine flaky, buttery crescent rolls hugging savory sausage and gooey cheese – that’s exactly what you’re in for. This recipe is perfect for game day, potlucks, or simply a cozy night in.

Making Cheesy Sausage Stuffed Crescent Rolls: A Step-by-Step Guide

This recipe is so simple, even beginner cooks can master it. We’ll break down each step to ensure your cheesy sausage stuffed crescent rolls come out perfectly every time. Let’s get cooking!

Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

• 1 package (8 count) refrigerated crescent roll dough
• 1/2 pound cooked sausage (Italian, breakfast, or your favorite!)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• Optional: Garlic powder, onion powder, Italian seasoning for extra flavor
• Optional: Egg wash (1 egg beaten with 1 tablespoon water) for a golden finish

Prepare the Sausage Filling

The sausage is the star of this snack! Make sure it’s cooked and crumbled before stuffing it into the crescent rolls.

1. If your sausage isn’t pre-cooked, cook it in a skillet over medium heat, breaking it apart with a spoon.
2. Drain any excess grease.
3. In a bowl, combine the cooked sausage with your shredded cheese.
4. Add any optional seasonings, such as garlic powder, onion powder, or Italian seasoning, to enhance the flavor. Mix well.

Assemble the Crescent Rolls

Now for the fun part! Time to wrap that cheesy sausage goodness in buttery crescent dough.

1. Preheat your oven according to the crescent roll package instructions (usually around 375°F or 190°C).
2. Unroll the crescent roll dough on a baking sheet lined with parchment paper.
3. Separate the dough into triangles.
4. Spoon a generous amount of the sausage and cheese mixture onto the wide end of each triangle.
5. Roll up the dough from the wide end to the pointed end.
6. Optional: Brush the tops of the crescent rolls with an egg wash for a golden brown color.

Bake to Golden Perfection

Almost there! Baking is the final step to achieving those warm, gooey, and delicious cheesy sausage stuffed crescent rolls.

1. Bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly.
2. Let them cool slightly before serving.

Tips & Variations for Cheesy Sausage Stuffed Crescent Rolls

Want to customize your cheesy sausage stuffed crescent rolls? Here are a few ideas:

• **Spice it up:** Add a pinch of red pepper flakes to the sausage mixture for a kick.
• **Add veggies:** Mix in finely chopped onions, bell peppers, or mushrooms with the sausage.
• **Different cheese:** Experiment with different cheese varieties like pepper jack, provolone, or Swiss.
• **Mini versions:** Cut the crescent roll triangles in half for smaller, bite-sized appetizers.
• **Everything Bagel Seasoning:** Sprinkle everything bagel seasoning on top before baking for added flavor and texture.

Enjoy Your Cheesy Sausage Stuffed Crescent Rolls!

Congratulations! You’ve successfully created a batch of cheesy sausage stuffed crescent rolls. These are best served warm and are perfect for sharing (or not!). Whether you’re hosting a party, need a quick snack, or just want something comforting and delicious, this recipe is a winner. So go ahead, grab one (or a few!) and enjoy the perfect combination of flaky pastry, savory sausage, and melted cheese. Don’t forget to save this recipe for future cravings!