Sheet pan dinners are a lifesaver on busy weeknights, and this parmesan crusted chicken sheet pan dinner is about to become your new favorite. It’s quick, easy to clean up, and packed with flavor. Imagine tender, juicy chicken breasts coated in a crispy parmesan crust, roasted alongside your favorite vegetables. Sounds delicious, right? Let’s dive in!
The Magic of Parmesan Crusted Chicken Sheet Pan Dinners
Parmesan crusted chicken is already a winner, but making it a sheet pan dinner takes it to a whole new level. By roasting everything together, you minimize dishes and maximize flavor. The chicken juices mingle with the vegetables, creating a delicious sauce that you won’t want to miss. We’ll explore the simple steps to create this comforting meal.
Why You’ll Love This Recipe
This isn’t just another chicken recipe; it’s a complete meal that ticks all the boxes:
- Easy Cleanup: Everything cooks on one sheet pan!
- Quick to Prepare: Minimal prep time, perfect for busy weeknights.
- Versatile: Easily customizable with your favorite vegetables.
- Delicious: Crispy parmesan crust and tender, juicy chicken.
Key Ingredients for Parmesan Crusted Chicken
Let’s talk about the stars of the show. Here’s what you’ll need for this amazing parmesan crusted chicken:
- Chicken Breasts: Boneless, skinless chicken breasts are ideal.
- Parmesan Cheese: Freshly grated parmesan cheese for the best flavor and texture.
- Panko Breadcrumbs: Provides a light and crispy crust.
- Italian Seasoning: Adds a delicious blend of herbs.
- Olive Oil: Helps the parmesan mixture adhere to the chicken and promotes browning.
- Vegetables: Choose your favorites! Broccoli, bell peppers, asparagus, and carrots work great.
Making Your Parmesan Crusted Chicken Sheet Pan Dinner: Step-by-Step
Now for the fun part! Here’s a breakdown of the simple steps to create your very own parmesan crusted chicken sheet pan dinner.
Preparing the Vegetables
Start by prepping your vegetables. Wash and chop them into bite-sized pieces. Toss them with olive oil, salt, and pepper. Spreading them evenly on the sheet pan ensures they roast properly.
- Preheat oven to 400ยฐF (200ยฐC).
- Wash and chop your chosen vegetables.
- Toss vegetables with olive oil, salt, and pepper.
- Spread vegetables in a single layer on a large baking sheet.
Creating the Parmesan Crust
The parmesan crust is what makes this chicken so irresistible. Mix together the grated parmesan cheese, panko breadcrumbs, and Italian seasoning in a shallow dish. This mixture will create a golden-brown, crispy coating on the chicken.
- In a shallow dish, combine grated parmesan cheese, panko breadcrumbs, and Italian seasoning.
- Mix well until evenly combined.
Coating and Roasting the Chicken
Drizzle the chicken breasts with olive oil, then dredge them in the parmesan mixture, pressing gently to help the coating adhere. Place the chicken on the sheet pan with the vegetables and bake until cooked through and the crust is golden brown.
- Drizzle chicken breasts with olive oil.
- Dredge each chicken breast in the parmesan mixture, pressing to adhere.
- Place coated chicken breasts on the sheet pan, spaced evenly among the vegetables.
- Bake for 20-25 minutes, or until chicken is cooked through (internal temperature of 165ยฐF or 74ยฐC) and the crust is golden brown.
Tips and Variations
Want to customize your parmesan crusted chicken sheet pan dinner? Here are a few ideas:
- Add Garlic: Mix minced garlic into the parmesan mixture for extra flavor.
- Spice it Up: Add a pinch of red pepper flakes to the parmesan mixture for a little heat.
- Different Vegetables: Try sweet potatoes, Brussels sprouts, or zucchini.
- Lemon Zest: Add lemon zest to the parmesan mixture for brightness.
Conclusion
This parmesan crusted chicken sheet pan dinner is a simple, delicious, and versatile meal that’s perfect for busy weeknights. With minimal prep and easy cleanup, it’s sure to become a family favorite. So, gather your ingredients, preheat your oven, and get ready to enjoy a satisfying and flavorful meal!
