Craving a dessert that’s both incredibly easy and bursting with flavor? Then get ready to fall in love with Cheesecake Dump Cake with Lemon Cream! This recipe combines the simplicity of a dump cake with the tangy zest of lemon and the creamy richness of cheesecake. It’s a guaranteed crowd-pleaser and the perfect answer to those dessert emergencies.
What is Cheesecake Dump Cake with Lemon Cream?
Imagine this: a buttery, golden cake base, swirled with creamy cheesecake filling, all topped with a refreshing lemon cream. That’s exactly what you get with this delightful dessert! The “dump cake” aspect means you literally “dump” the ingredients into a pan, making it incredibly simple to prepare. No fancy techniques or complicated steps required. The lemon cream adds a bright, citrusy finish that perfectly complements the richness of the cheesecake. Trust me, your taste buds will thank you!
Why You’ll Love This Recipe
Beyond its delicious taste, this Cheesecake Dump Cake with Lemon Cream has a ton going for it:
- Easy Peasy: Seriously, it’s one of the easiest desserts you’ll ever make.
- Minimal Ingredients: You likely have most of the ingredients in your pantry already.
- Crowd-Pleasing: Everyone loves cheesecake, and the lemon cream adds a unique and refreshing twist.
- Perfect for Any Occasion: From casual weeknight desserts to potlucks and parties, this cake is always a hit.
Key Ingredients and Their Roles
Understanding the role of each ingredient helps you appreciate the magic that happens in the oven. Hereβs a breakdown:
- Cake Mix: This is the base of your dump cake. Yellow or white cake mix works best.
- Cream Cheese: Essential for the creamy cheesecake layer. Make sure it’s softened for easy mixing.
- Eggs: Bind the cheesecake layer and add richness.
- Melted Butter: Creates a golden, buttery crust.
- Lemon Juice & Zest: Provide that bright, citrusy flavor for the lemon cream.
- Powdered Sugar: Sweetens the lemon cream to perfection.
- Heavy Cream: Adds a luxurious texture to the lemon cream.
How to Make Cheesecake Dump Cake with Lemon Cream: Step-by-Step
Ready to get baking? Follow these simple steps for a perfect Cheesecake Dump Cake with Lemon Cream every time!
Making the Cheesecake Layer
- In a large bowl, beat softened cream cheese until smooth.
- Add eggs and mix well.
- Gently spread the cheesecake mixture evenly over the bottom of your prepared baking dish.
Creating the Dump Cake Base
- Sprinkle the dry cake mix evenly over the cheesecake layer.
- Drizzle the melted butter evenly over the cake mix. Try to cover as much of the dry mix as possible.
Whipping Up the Lemon Cream
- In a separate bowl, whisk together heavy cream, powdered sugar, lemon juice, and lemon zest until stiff peaks form.
- Once the cake has cooled slightly, spread the lemon cream evenly over the top.
Baking and Cooling
- Bake in a preheated oven at 350Β°F (175Β°C) for 30-40 minutes, or until the top is golden brown and the cheesecake layer is set.
- Let the cake cool completely before slicing and serving. Refrigerate for at least 2 hours for best results.
Tips and Tricks for the Perfect Cake
- Donβt Overmix: Overmixing the cheesecake layer can result in a dense cake. Mix just until combined.
- Even Butter Distribution: Ensuring the melted butter is evenly distributed over the dry cake mix is crucial for a uniform crust.
- Cooling Time: Allowing the cake to cool completely is essential for the cheesecake layer to set properly.
- Variations: Feel free to add berries, chocolate chips, or other flavorings to the cake mix or cheesecake layer.
Storing Your Leftovers
Cheesecake Dump Cake with Lemon Cream is best stored in the refrigerator. It will keep for up to 3-4 days. Cover it tightly with plastic wrap or store it in an airtight container.
Conclusion
Cheesecake Dump Cake with Lemon Cream is the perfect dessert for anyone who wants a delicious and easy treat. With simple ingredients and straightforward steps, you can whip up this crowd-pleaser in no time. The creamy cheesecake layer, buttery crust, and tangy lemon cream create a flavor combination that is simply irresistible. So go ahead, give this recipe a try and prepare to impress your friends and family with your baking skills!
