The Ultimate Guide to Peach Cobbler Pound Cake

Introduction

Peach Cobbler Pound Cake combines the rich, buttery texture of a pound cake with the sweet, spiced flavors of a classic peach cobbler. This dessert is perfect for summer gatherings, holiday feasts, or simply indulging in a homemade treat. With layers of juicy peaches, warm cinnamon, and a dense, moist cake, this recipe will quickly become a favorite. In this guide, we will explore the ingredients, step-by-step instructions, variations, and expert tips to ensure your cake turns out perfectly every time.

Ingredients

For the Peach Cobbler Layer:

• 3 large ripe peaches, peeled and sliced
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 2 tablespoons unsalted butter, melted

For the Pound Cake:

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup sour cream
• 1/2 cup whole milk

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preparing the Peaches

1. In a medium bowl, combine sliced peaches, brown sugar, cinnamon, nutmeg, vanilla extract, and cornstarch.
2. Stir well and let sit for 15 minutes to release juices and allow flavors to meld.
3. Melt butter in a saucepan over medium heat, add the peach mixture, and cook for 5 minutes until the peaches are soft and the sauce thickens slightly. Set aside to cool.

Step 2: Making the Pound Cake Batter

1. Preheat your oven to 325°F (163°C) and grease a Bundt pan thoroughly.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter and sugar together until light and fluffy, about 3-5 minutes.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in vanilla extract.
6. Add sour cream and mix until combined.
7. Gradually add the dry ingredients, alternating with the milk, mixing just until combined.

Step 3: Assembling the Cake

1. Pour half of the pound cake batter into the prepared Bundt pan.
2. Spoon the peach mixture over the batter evenly.
3. Pour the remaining batter over the peaches and smooth the top with a spatula.

Step 4: Baking

1. Bake for 75-85 minutes or until a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 5: Preparing the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle over the cooled cake and let set before serving.

Variations

1. Peach Bourbon Pound Cake

• Add 2 tablespoons of bourbon to the peach mixture for a rich depth of flavor.

2. Cinnamon Streusel Topping

• Sprinkle a streusel topping made from 1/2 cup flour, 1/4 cup brown sugar, 1/4 cup butter, and 1 teaspoon cinnamon over the batter before baking.

3. Cream Cheese Filling

• Mix 8 oz cream cheese, 1/4 cup sugar, and 1 egg. Layer between the cake batter for a creamy texture.

Tips for Success

• Use fresh peaches for the best flavor, but canned or frozen peaches can be substituted when out of season.
• Do not overmix the batter to keep the cake tender.
• Let the cake cool completely before glazing to prevent the glaze from melting.

Conclusion

Peach Cobbler Pound Cake is a show-stopping dessert that combines the best of two beloved treats. With its buttery crumb, spiced peaches, and sweet glaze, this cake is a delightful way to enjoy peach season. Try different variations to make it your own, and enjoy every bite of this comforting homemade dessert.