I. Introduction
Shrimp Scampi Pasta Bake is the ultimate comfort food that combines the classic flavors of shrimp scampi with the heartiness of a baked pasta dish. This recipe is rich, creamy, garlicky, and loaded with cheese, making it an irresistible meal for any occasion. Whether you’re preparing a family dinner, hosting a gathering, or simply craving something indulgent, this dish delivers on both taste and texture.
What makes this recipe a must-try? The combination of succulent shrimp, perfectly cooked pasta, a luscious garlic-butter sauce, and melted cheese creates a dish that is both satisfying and elegant. Plus, baking everything together enhances the flavors and adds a delightful crispy topping.
Let’s dive into how to make this delicious Shrimp Scampi Pasta Bake step by step.
II. Ingredients
To make this dish, you’ll need a variety of ingredients that come together to create a creamy, flavorful pasta bake.
1. Pasta & Protein
- 1 pound (450g) pasta (penne, linguine, or fettuccine)
- 1 pound (450g) shrimp (peeled and deveined)
2. Sauce & Seasoning
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine (or chicken broth for a non-alcoholic version)
- Juice and zest of 1 lemon
- 1 teaspoon red pepper flakes (optional for spice)
- Salt and pepper to taste
3. Creamy & Cheesy Elements
- 1 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
4. Garnishes & Extras
- 1/4 cup fresh parsley, chopped
- 1/2 cup breadcrumbs (for a crispy topping)
- 2 tablespoons olive oil (to coat breadcrumbs for a golden finish)
III. Equipment Needed
Before getting started, make sure you have the necessary equipment:
- Large pot for boiling pasta
- Skillet or pan for cooking shrimp and sauce
- Baking dish for assembling the pasta bake
- Mixing bowl for breadcrumbs and cheese
IV. Preparation Steps
1. Cooking the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package instructions until al dente.
- Drain and set aside.
2. Preparing the Shrimp
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Add the shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque.
- Remove shrimp from the skillet and set aside.
3. Making the Sauce
- In the same skillet, add white wine (or chicken broth) and let it simmer for 2 minutes to deglaze the pan.
- Stir in the lemon juice, lemon zest, red pepper flakes, and remaining butter.
- Pour in the heavy cream, and let the sauce thicken slightly.
- Stir in the Parmesan cheese, mixing until smooth.
4. Assembling the Bake
- Preheat your oven to 375°F (190°C).
- In a baking dish, combine the cooked pasta, shrimp, and sauce.
- Toss everything together to ensure the pasta is evenly coated.
- Sprinkle the shredded mozzarella cheese evenly over the top.
- In a small bowl, mix breadcrumbs with olive oil and sprinkle over the dish for a crispy topping.
5. Baking Process
- Place the dish in the oven and bake for 15-20 minutes until the cheese is melted and bubbly.
- For an extra golden top, broil for 2-3 minutes at the end.
V. Serving Suggestions
- Garnish with chopped fresh parsley for a fresh touch.
- Serve with garlic bread or a simple green salad for a complete meal.
- Pair with a glass of white wine like Sauvignon Blanc or Chardonnay for an elevated dining experience.
VI. Tips & Variations
1. Customize the Protein
- Swap shrimp with chicken, scallops, or even lobster for a different take on the dish.
2. Adjust the Sauce
- Prefer a lighter version? Use half-and-half instead of heavy cream.
- Want extra creaminess? Add a bit of cream cheese to the sauce.
3. Add Vegetables
- Toss in spinach, cherry tomatoes, or mushrooms for added texture and nutrition.
4. Make It Gluten-Free
- Use gluten-free pasta and breadcrumbs to accommodate dietary restrictions.
5. Make It Spicier
- Increase the red pepper flakes or add a dash of hot sauce to the sauce.
VII. Conclusion
Shrimp Scampi Pasta Bake is a dish that blends the best of classic shrimp scampi with the heartiness of baked pasta. The creamy, garlicky, and cheesy goodness of this meal makes it a favorite for both weeknight dinners and special occasions. Whether you’re looking for a quick family meal or an impressive dish for guests, this recipe delivers incredible flavor and satisfaction.
So, why not give it a try? Enjoy this comforting, restaurant-quality dish right from your own kitchen!
