Introduction
Cheesy Sausage Puff Pastry Rolls are the ultimate crowd-pleaser—flaky, buttery pastry wrapped around flavorful sausage and melted cheese. Perfect for breakfast, snacks, or party appetizers, these delicious rolls are quick and easy to prepare. Whether you’re hosting a gathering or just looking for a tasty homemade treat, this recipe is sure to impress!
Ingredients
For the Puff Pastry Rolls:
- 1 sheet of puff pastry, thawed
- 1/2 pound (225g) sausage meat (or ground sausage of choice)
- 1 cup (100g) shredded cheddar cheese (or mozzarella)
- 1 tablespoon Dijon mustard (optional, for extra flavor)
- 1 egg, beaten (for egg wash)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 teaspoon Italian seasoning (optional)
For Serving (Optional):
- Honey mustard
- Ketchup
- Ranch dressing
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
Step 2: Prepare the Filling
- In a bowl, mix sausage meat, garlic powder, onion powder, black pepper, salt, and Italian seasoning.
- Roll out the puff pastry on a lightly floured surface.
- Spread a thin layer of Dijon mustard over the pastry (if using).
- Sprinkle shredded cheese evenly over the pastry.
- Spread the sausage mixture evenly on top of the cheese.
Step 3: Roll and Slice
- Roll the puff pastry tightly into a log, sealing the edges by pressing them together.
- Cut the roll into 1-inch slices.
- Place the slices on the prepared baking sheet, leaving space between each roll.
Step 4: Brush with Egg Wash
- Brush the tops of each roll with beaten egg for a golden, crispy finish.
Step 5: Bake
- Bake for 18-22 minutes, or until golden brown and puffed up.
- Remove from oven and let cool slightly before serving.
Tips for the Best Cheesy Sausage Puff Pastry Rolls
- Use high-quality puff pastry for the flakiest texture.
- Ensure sausage is evenly spread so every bite is flavorful.
- Freeze the rolls before baking for extra crispiness.
- Try different cheeses like pepper jack or Swiss for unique flavors.
- Make ahead: Assemble the rolls, freeze, and bake when needed.
Serving Suggestions
These rolls are delicious on their own, but dipping sauces take them to another level. Try them with:
- Honey mustard for a tangy-sweet contrast.
- Ketchup for a classic taste.
- Ranch dressing for a creamy pairing.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze unbaked rolls for up to 1 month. Bake straight from frozen, adding a few extra minutes.
- Reheat: Warm up in an oven at 350°F (175°C) for 5-7 minutes to retain crispiness.
Conclusion
Cheesy Sausage Puff Pastry Rolls are easy to make and perfect for any occasion. With their crispy, cheesy, and savory goodness, they’ll quickly become a favorite in your household. Try this recipe today and enjoy a delicious homemade treat!
Happy baking! 🧀🥐😊
