Introduction
Baked spaghetti is the perfect blend of creamy, cheesy, and meaty goodness that makes it a true comfort food. Adding minced beef and crispy bacon elevates the dish with rich flavors and a satisfying texture. Whether you’re making it for a family dinner, a potluck, or meal prep, this dish is always a crowd-pleaser!
In this article, you’ll learn:
✅ Step-by-step instructions to make the best baked spaghetti
✅ Tips & tricks for a flavorful and well-balanced dish
✅ Variations to fit different tastes and dietary needs
✅ How to store, freeze, and reheat leftovers
Let’s get started!
1. Ingredients
To make Baked Spaghetti with Minced Beef and Bacon, you’ll need:
Main Ingredients:
- 12 oz (340g) spaghetti
- 1 lb (450g) minced beef
- 6 slices bacon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz / 400g) crushed tomatoes
- 1 can (6 oz / 170g) tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice)
- 1 teaspoon sugar (to balance acidity)
Cheese Mixture:
- 1 cup ricotta cheese or cream cheese
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup Parmesan cheese, grated
- 1 egg
Topping:
- 1 cup mozzarella cheese
- ½ cup Parmesan cheese
2. Step-by-Step Instructions
Step 1: Cook the Spaghetti
- Boil a large pot of salted water and cook the spaghetti according to package instructions.
- Drain and set aside.
Step 2: Cook the Bacon
- In a large pan, cook the chopped bacon over medium heat until crispy.
- Remove and drain on paper towels. Keep 1 tablespoon of bacon fat in the pan.
Step 3: Prepare the Meat Sauce
- In the same pan, add onions and garlic, sauté until fragrant.
- Add minced beef and cook until browned. Drain excess fat.
- Stir in crushed tomatoes, tomato paste, Italian seasoning, salt, pepper, red pepper flakes, and sugar.
- Simmer for 10-15 minutes until thick. Stir in the crispy bacon.
Step 4: Make the Cheese Mixture
- In a bowl, combine ricotta (or cream cheese), sour cream, mozzarella, Parmesan, and egg.
- Mix until smooth.
Step 5: Assemble the Casserole
- Preheat oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Layer the casserole as follows:
- Half of the spaghetti
- Half of the cheese mixture
- Half of the meat sauce
- Repeat layers.
- Sprinkle mozzarella and Parmesan on top.
Step 6: Bake the Spaghetti
- Cover with foil and bake for 20 minutes.
- Remove foil and bake for another 10 minutes until cheese is golden and bubbly.
Step 7: Cool & Serve
- Let it rest for 5-10 minutes before slicing.
- Garnish with fresh parsley and serve hot!
3. Pro Tips for the Best Baked Spaghetti
🔹 Don’t overcook the pasta – Slightly undercook it since it will continue to cook in the oven.
🔹 Layer properly – This ensures every bite has a balance of pasta, meat, and cheese.
🔹 Use quality cheese – Freshly grated cheese melts better than pre-shredded.
🔹 Let it rest before serving – This prevents the casserole from falling apart when cutting.
4. Variations & Customizations
1. Spicy Baked Spaghetti
- Add extra chili flakes or chopped jalapeños.
- Use spicy Italian sausage instead of minced beef.
2. Low-Carb Baked Spaghetti
- Substitute zucchini noodles or spaghetti squash for pasta.
3. Vegetarian Version
- Replace beef with mushrooms or lentils.
- Add extra bell peppers, spinach, or eggplant.
4. Extra Creamy Version
- Mix in 1 cup heavy cream into the cheese mixture.
- Add more mozzarella for an extra cheesy topping.
5. How to Store & Reheat Leftovers
Refrigerator Storage
- Allow leftovers to cool completely.
- Store in an airtight container in the fridge for 3-4 days.
Freezer Storage
- Wrap the unbaked or baked casserole tightly in plastic wrap and aluminum foil.
- Store for up to 3 months.
- When ready to eat, thaw overnight and reheat.
Reheating Instructions
- Oven: Bake at 350°F (175°C) for 20 minutes until heated through.
- Microwave: Heat individual portions for 1-2 minutes.
6. What to Serve with Baked Spaghetti
Pair this dish with:
✅ Garlic bread – Perfect for soaking up extra sauce.
✅ Side salad – A fresh green salad balances the richness.
✅ Roasted vegetables – Adds extra nutrients and texture.
7. Frequently Asked Questions (FAQ)
1. Can I make baked spaghetti ahead of time?
Yes! Assemble the dish, cover, and refrigerate for up to 24 hours. Bake fresh when needed.
2. Can I use different types of pasta?
Yes! Penne, rigatoni, or fettuccine work well too.
3. Why is my casserole dry?
This can happen if the pasta absorbs too much liquid. Try adding a little extra sauce before baking.
4. Can I use store-bought pasta sauce?
Of course! Just add seasonings like garlic powder and basil for more flavor.
5. How do I make this dish extra crispy?
- Broil for 2-3 minutes at the end for a crispy cheese topping.
- Add buttered breadcrumbs on top before baking.
Conclusion
Baked Spaghetti with Minced Beef and Bacon is the perfect comfort food – rich, cheesy, and full of flavor! With simple ingredients and easy prep, it’s a dish that will become a family favorite.
Now, it’s time to get cooking and enjoy this delicious baked spaghetti! 🍝🔥😋
