Pan-Fried Fish with Scallions Recipe

Pan-Fried Fish with Scallions

Introduction

Pan-fried fish with scallions is a simple yet flavorful dish that combines crispy, golden-brown fish fillets with aromatic scallions. This recipe is perfect for a quick weeknight dinner or a special occasion meal. The light seasoning allows the natural flavors of the fish to shine while the scallions add a fresh, slightly sweet taste.

Ingredients

For the Fish:

  • 4 fish fillets (such as tilapia, cod, or snapper)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 cup all-purpose flour (or cornstarch for extra crispiness)
  • 2 tablespoons vegetable oil (or olive oil)

For the Scallion Sauce:

  • 1/2 cup scallions, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 clove garlic, minced

Garnish:

  • Extra scallions, sliced
  • Lemon wedges

Instructions

Step 1: Prepare the Fish

  1. Pat the fish fillets dry with paper towels to remove excess moisture.
  2. Season both sides with salt, black pepper, garlic powder, and paprika.
  3. Lightly coat the fillets with flour or cornstarch, shaking off any excess.

Step 2: Cook the Fish

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Carefully place the fish fillets in the pan and cook for 3-4 minutes per side, until golden brown and crispy.
  3. Remove the fish from the pan and transfer to a plate lined with paper towels to drain excess oil.

Step 3: Prepare the Scallion Sauce

  1. In a small bowl, combine chopped scallions, soy sauce, rice vinegar, sesame oil, sugar, red pepper flakes, and minced garlic.
  2. Stir well until the sugar dissolves and all ingredients are combined.

Step 4: Assemble the Dish

  1. Place the fried fish on a serving plate.
  2. Drizzle the scallion sauce over the fish or serve it on the side as a dipping sauce.
  3. Garnish with extra sliced scallions and lemon wedges.

Tips for Success

  • Choose fresh fish for the best flavor and texture.
  • Dry the fish thoroughly before seasoning to help achieve a crispy crust.
  • Use a non-stick or cast-iron skillet for even cooking and a nice sear.
  • Adjust seasoning based on personal preference; add a bit of ginger or chili for extra depth.

Variations

  • Spicy Version: Add extra red pepper flakes or drizzle with chili oil.
  • Asian-Style Glaze: Mix honey and ginger into the scallion sauce for a sweet-savory balance.
  • Citrus Twist: Use lime instead of lemon for a slightly different tangy flavor.

Conclusion

Pan-fried fish with scallions is a delicious and easy dish that pairs well with rice, noodles, or steamed vegetables. The combination of crispy fish and flavorful scallion sauce makes it a must-try recipe for seafood lovers. Enjoy your homemade meal with family and friends!

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