Introduction
Flatbreads are a staple in many cuisines worldwide, and their simplicity makes them an excellent choice for quick and easy meals. This 3-minute liquid dough garlic flatbread is the perfect solution for those who want fresh, homemade bread without the hassle of yeast, kneading, or long proofing times. With a few simple ingredients and minimal effort, you can have soft, flavorful flatbreads ready to serve with your favorite dips, soups, or curries.
Why You’ll Love This Recipe
- No yeast required – No waiting for dough to rise.
- No kneading – Just mix, pour, and cook.
- Quick and easy – Ready in under 10 minutes.
- Versatile – Perfect as a side, wrap, or even a pizza base.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup milk (or dairy-free alternative)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon butter (for cooking)
Instructions
Step 1: Prepare the Liquid Dough
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Gradually add water and milk while stirring to create a smooth, lump-free batter.
- Stir in olive oil, minced garlic, and parsley (if using). The consistency should be like pancake batter.
Step 2: Cook the Flatbread
- Heat a non-stick skillet or frying pan over medium heat and melt a small amount of butter.
- Pour a ladleful of batter into the pan, spreading it into a thin circle.
- Cook for 1-2 minutes until bubbles form on the surface and the edges begin to lift.
- Flip and cook the other side for another 1-2 minutes until golden brown.
- Repeat with the remaining batter, adding more butter if needed.
Step 3: Serve and Enjoy
- Brush the warm flatbreads with extra butter or olive oil.
- Serve with dips like hummus, tzatziki, or garlic butter.
- Use as a wrap for sandwiches or kebabs.
Tips for Perfect Flatbreads
- Consistency is key – Ensure the batter is not too thick or thin.
- Preheat your pan – This helps in getting an even golden-brown color.
- Garlic variations – Use roasted garlic for a milder, sweeter flavor.
- Experiment with herbs – Try adding oregano, thyme, or chives for different flavor profiles.
Variations
1. Cheesy Garlic Flatbread
- Add 1/4 cup grated cheese (cheddar or mozzarella) to the batter for a gooey, cheesy version.
2. Spicy Garlic Flatbread
- Mix in 1/2 teaspoon red chili flakes or cayenne pepper for a kick.
3. Whole Wheat Version
- Substitute half of the all-purpose flour with whole wheat flour for a healthier alternative.
Storage and Reheating
How to Store
- Room temperature: Keep in an airtight container for up to 1 day.
- Refrigerator: Store in the fridge for up to 3 days.
- Freezer: Wrap individually in plastic wrap and freeze for up to 2 months.
How to Reheat
- Stovetop: Warm in a dry pan over medium heat for 1-2 minutes.
- Microwave: Heat for 20-30 seconds.
- Oven: Bake at 350°F (175°C) for 5 minutes.
Serving Ideas
- Breakfast: Spread with cream cheese and top with smoked salmon.
- Lunch: Use as a wrap for grilled chicken and veggies.
- Dinner: Serve alongside soups, stews, or curries.
- Snack: Dip in marinara sauce or garlic aioli.
FAQs
Can I make this gluten-free?
Yes! Use a 1:1 gluten-free flour blend.
Can I use almond milk instead of dairy milk?
Absolutely! Any dairy-free alternative works.
What if I don’t have baking powder?
You can substitute it with 1/4 teaspoon baking soda plus 1/2 teaspoon lemon juice or vinegar.
Conclusion
This 3-minute liquid dough garlic flatbread is a game-changer for busy days when you crave fresh bread without the fuss. Whether you enjoy it plain, stuffed, or topped with your favorite flavors, it’s an easy, delicious addition to any meal. Try it today and let us know how it turns out!
