If you’re craving hearty, cheesy, and ultra-satisfying comfort food, this Cheese, Potato, and Smoked Sausage Casserole is perfect! Made with golden potatoes, savory smoked sausage, gooey cheese, and a creamy sauce, this dish is easy to make and perfect for dinner, potlucks, or meal prep.
Letβs dive into this warm, cheesy, and flavorful dish that will have your whole family asking for seconds!
Why Youβll Love This Recipe
β Super easy to make β Just slice, layer, and bake!
β Budget-friendly ingredients β Uses simple, everyday pantry staples.
β Packed with flavor β Smoked sausage adds a delicious, savory kick.
β Comfort food perfection β Creamy, cheesy, and hearty!
β Great for leftovers β Even better the next day!
Ingredients
π₯ 4-5 medium potatoes (Yukon Gold or Russet, sliced thin)
π 1 lb smoked sausage (sliced into rounds)
π§ 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
π₯ 1Β½ cups whole milk
π₯£ Β½ cup sour cream
π§ 3 tbsp butter
πΏ 2 tbsp all-purpose flour
π§ Β½ tsp salt
π§ Β½ tsp black pepper
πΆοΈ Β½ tsp smoked paprika (optional, for a smoky kick)
π§ 1 tsp garlic powder
π§
Β½ tsp onion powder
πΏ 2 tbsp chopped parsley (for garnish)
How to Make Cheese, Potato, and Smoked Sausage Casserole
Step 1: Preheat & Prepare
π₯ Preheat your oven to 375Β°F (190Β°C). Grease a 9×13-inch baking dish.
Step 2: Cook the Sausage
π³ In a large skillet over medium heat, cook the smoked sausage slices until slightly browned. Remove and set aside.
Step 3: Make the Creamy Cheese Sauce
π§ In the same skillet, melt butter and whisk in flour. Cook for 1-2 minutes until golden. Slowly add milk, stirring constantly to create a smooth sauce.
π§ Stir in garlic powder, onion powder, salt, pepper, and smoked paprika. Simmer until thickened, then mix in sour cream and 1 cup of shredded cheese until melted.
Step 4: Assemble the Casserole
π₯ Layer half of the sliced potatoes in the baking dish. Top with half of the sausage slices, then pour half of the cheese sauce over.
π§ Repeat with another layer of potatoes, sausage, and the remaining cheese sauce.
Step 5: Bake to Perfection
π₯ Cover with foil and bake for 40 minutes. Remove the foil, sprinkle remaining 1 cup of cheese on top, and bake for another 15-20 minutes until bubbly and golden.
Step 6: Let Rest & Serve
πΏ Let the casserole rest for 10 minutes before slicing. Garnish with chopped parsley and serve hot!
Serving Ideas
β Pair with a fresh salad for a balanced meal.
β Serve with crusty bread to soak up the creamy sauce.
β Add a side of steamed veggies for extra nutrition.
Storage & Reheating
π Refrigerate β Store leftovers in an airtight container for up to 4 days.
π Reheat β Warm in the oven at 350Β°F (175Β°C) for 15 minutes or microwave individual portions.
π Freeze β Wrap tightly and freeze for up to 3 months. Thaw before reheating.
Tips for the Best Casserole
π₯ Slice potatoes thinly β This ensures they cook evenly.
π₯ Brown the sausage β Adds extra flavor and texture.
π₯ Donβt skip the cheese sauce β It keeps the casserole creamy and rich.
π₯ Use a mix of cheeses β For the best flavor, combine cheddar, mozzarella, or pepper jack.
π₯ Let it rest before serving β This helps everything set and makes slicing easier.
Final Thoughts
This Cheese, Potato, and Smoked Sausage Casserole is the ultimate comfort food thatβs easy to make, packed with flavor, and perfect for any occasion! Whether youβre cooking for family dinner or meal prepping for the week, this dish is a winner!
π₯ Would you try this? Let me know your favorite casserole add-ins! π₯π
