classic philly cheese steak sandwich ingredients meal prep idea

Introduction

Craving a classic Philly Cheesesteak but short on time during the week? This article is your ultimate guide to prepping the perfect cheesesteak ingredients for a delicious and convenient meal any night. We’ll break down the essential components and show you how to prepare them in advance for quick assembly and maximum flavor.

Classic Philly Cheesesteak Ingredients: A Prep Guide

Steak Selection and Preparation

The cornerstone of any great cheesesteak is the steak. Opt for thinly sliced ribeye for the most authentic flavor and tenderness. Here’s how to prep it:

• Buying: Purchase pre-sliced ribeye from your butcher or slice it yourself. If slicing, partially freeze the ribeye for about 30 minutes for easier thin slicing. Aim for slices about 1/8 inch thick.
• Marinating (Optional): While not strictly traditional, a quick marinade can enhance the flavor. Combine a tablespoon of Worcestershire sauce, a teaspoon of garlic powder, and a pinch of salt and pepper. Marinate the sliced steak for at least 30 minutes (or up to overnight) in the refrigerator.
• Storage: Store the sliced (and marinated, if applicable) steak in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze in a single layer on a baking sheet before transferring to a freezer bag. This prevents clumping.

Onion Preparation: Sweet or Savory?

Caramelized onions are a classic Philly Cheesesteak addition. Choose your onion variety – yellow or white – depending on your preference. Yellow onions offer a more balanced sweetness, while white onions provide a sharper, more pungent flavor.

• Slicing: Thinly slice the onions into half-moons.
• Caramelizing (Prep Stage): While you can caramelize the onions ahead of time, they’re best fresh. Alternatively, you can pre-slice them and store them in an airtight container in the refrigerator for up to 3 days. Then, quickly sauté them just before assembling your cheesesteak.
• Storage (Sautéed): If you caramelize the onions in advance, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently before adding to your cheesesteak.

Cheese Choices: The Melty Magic

Provolone, American, and Cheez Whiz are the most popular cheesesteak cheese options. Provolone offers a mild, slightly tangy flavor, American provides a smooth, creamy melt, and Cheez Whiz delivers a uniquely processed cheesy goodness.

• Provolone: Pre-slice or shred provolone for easy application. Store in an airtight container in the refrigerator.
• American: Individually wrapped American cheese slices are the most convenient option.
• Cheez Whiz: Store unopened Cheez Whiz at room temperature until ready to use. Once opened, refrigerate.
• Prep Note: Consider using a blend of provolone and white American cheese for a balanced flavor and texture.

Rolls: The Foundation

A good roll is crucial for a satisfying cheesesteak. Look for Amoroso rolls, if available, for the authentic Philly experience. Otherwise, seek out crusty, slightly chewy rolls that can hold up to the juicy filling.

• Storage: Store rolls at room temperature in a bread bag. For longer storage, freeze them.
• Prep Tip: Slightly toast the rolls before assembling the cheesesteak to prevent them from becoming soggy. You can even toast them and store them in a ziplock bag for up to 2 days.

Condiments (Optional)

While not always included, some popular cheesesteak condiments include hot peppers, ketchup, mustard, and mayonnaise.

• Prep: Have your preferred condiments readily available when assembling your cheesesteak.
• Hot Peppers: If using, pre-slice or chop hot peppers for easy addition.

Assembling Your Meal Prep Cheesesteak

With all your ingredients prepped, assembling your cheesesteak is a breeze:

1. Heat a large skillet or griddle over medium-high heat.
2. Add the prepped steak to the skillet and cook, breaking it up with a spatula, until browned.
3. Add the caramelized or sautéed onions to the skillet and mix with the steak.
4. Top the steak and onion mixture with your chosen cheese and let it melt.
5. Using a spatula, divide the mixture into portions and place each portion onto a toasted roll.
6. Add any desired condiments and enjoy!

Conclusion

By prepping the essential ingredients – steak, onions, cheese, and rolls – you can enjoy a delicious and authentic Philly Cheesesteak any night of the week. This meal prep strategy saves time and ensures a flavorful and satisfying dinner. So, ditch the takeout and embrace the joy of homemade cheesesteaks!