Looking for a delicious, easy, and healthy side dish? These Garlic Herb Roasted Vegetables are packed with flavor, crispiness, and nutrition! Roasting vegetables brings out their natural sweetness while keeping them tender on the inside and crispy on the outside.
Perfect for weeknight dinners, meal prep, or holiday feasts, this dish pairs well with chicken, fish, steak, or even pasta.
Why Youβll Love This Recipe
β Healthy & Nutritious β Packed with vitamins, fiber, and antioxidants.
β Quick & Easy β Just chop, season, and roast!
β Crispy & Flavorful β A delicious mix of garlic, olive oil, and herbs enhances every bite.
β Customizable β Use any veggies you have on hand!
Ingredients
π₯ 2 cups carrots (sliced into sticks or rounds)
π₯¦ 2 cups broccoli florets
π« 1 red bell pepper (sliced into strips)
π 1 zucchini (sliced into half-moons)
π 1 cup sweet potatoes (cubed)
π§ 3 cloves garlic (minced)
πΏ 2 tbsp olive oil
π§ 1 tsp salt
π€ Β½ tsp black pepper
πΏ 1 tsp dried oregano
πΏ 1 tsp dried thyme
πΏ Β½ tsp paprika
π Juice of Β½ lemon (for a fresh touch)
π§ ΒΌ cup grated Parmesan (optional, for extra flavor)
How to Make Garlic Herb Roasted Veggies
Step 1: Preheat Oven
π₯ Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare Vegetables
π₯ Wash and chop all veggies into bite-sized pieces.
Step 3: Season the Veggies
π§ In a large bowl, mix the olive oil, minced garlic, salt, pepper, oregano, thyme, and paprika. Toss in the chopped vegetables and mix well to coat evenly.
Step 4: Roast to Perfection
π₯ Spread the veggies in a single layer on the baking sheet. Roast for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
Step 5: Add Final Touches
π Drizzle with lemon juice and sprinkle with Parmesan cheese (if using) before serving.
Serving Suggestions
β Serve as a side dish with grilled chicken, steak, or fish.
β Toss into salads, grain bowls, or pasta for extra flavor.
β Use leftovers in wraps, sandwiches, or omelets.
Tips for the Best Roasted Veggies
π₯ Use a Hot Oven β 400Β°F ensures crispy edges while keeping the inside tender.
π₯ Spread Veggies Evenly β Donβt overcrowd the pan, or theyβll steam instead of roast.
π₯ Flip Halfway Through β Helps veggies cook evenly and get golden brown.
π₯ Experiment with Spices β Try rosemary, cumin, or smoked paprika for variations.
π₯ Finish with a Drizzle β A touch of balsamic glaze or extra lemon juice boosts flavor!
Storage & Reheating
π Refrigerate: Store leftovers in an airtight container for up to 4 days.
π Reheat: Bake at 375Β°F (190Β°C) for 5-7 minutes or use an air fryer for extra crispiness.
Final Thoughts
These Garlic Herb Roasted Vegetables are a flavor-packed, easy-to-make dish thatβs perfect for any meal. Healthy, versatile, and absolutely deliciousβthis is a must-try recipe!
π₯ Would you try this recipe? Let me know your favorite veggies to roast! π₯¦π₯π
