Introduction

Spice lovers, rejoice! These Fiery Cajun Shrimp Stuffed Jalapeños are the perfect appetizer for those who enjoy bold flavors and a little heat. The combination of tender shrimp, creamy cheese, and zesty Cajun seasoning creates a mouthwatering bite-sized treat that’s perfect for game nights, parties, or any occasion that calls for a little spice.

Ingredients

• 12 fresh jalapeños, halved and deseeded
• 1/2 lb shrimp, peeled, deveined, and chopped
• 4 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons green onions, chopped
• 1/4 cup cooked and crumbled bacon (optional)
• 1/4 cup panko breadcrumbs (for extra crunch)
• 1 tablespoon butter, melted

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Jalapeños

Cut the jalapeños in half lengthwise and remove the seeds and membranes. For a milder spice level, soak the jalapeños in cold water for 10 minutes before stuffing.

Step 3: Make the Shrimp Filling

In a bowl, combine the chopped shrimp, cream cheese, shredded cheddar, mayonnaise, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper. Mix until well combined. Fold in the chopped green onions and crumbled bacon (if using).

Step 4: Stuff the Jalapeños

Using a spoon, generously fill each jalapeño half with the shrimp mixture, smoothing it out to ensure an even filling.

Step 5: Add the Crunchy Topping

In a small bowl, mix the panko breadcrumbs with melted butter. Sprinkle the mixture over the stuffed jalapeños for an extra crispy topping.

Step 6: Bake to Perfection

Place the stuffed jalapeños on the prepared baking sheet and bake for 15–18 minutes or until the shrimp are cooked through and the tops are golden brown.

Step 7: Serve and Enjoy

Allow the jalapeños to cool for a few minutes before serving. Pair them with a cooling ranch or sour cream dip to balance the heat.

Tips for the Best Stuffed Jalapeños

• Adjust the spice level by choosing milder or spicier jalapeños based on your preference.
• For an extra smoky flavor, grill the jalapeños instead of baking them.
• Make them ahead by preparing the filling and stuffing the jalapeños in advance, then baking them fresh before serving.
• Experiment with cheeses by swapping cheddar for Monterey Jack or Pepper Jack for an extra kick.

Conclusion

These Fiery Cajun Shrimp Stuffed Jalapeños are the ultimate crowd-pleaser with their bold flavors and satisfying texture. Whether you’re hosting a party or just craving a spicy snack, this easy recipe will hit the spot. Give it a try and let us know how much heat you can handle!

Have you made this recipe? Share your experience in the comments below!