Pepper Steak with Garlic Butter Potatoes and Cheesy Broccoli 🥩🧄🧀

Introduction

A perfectly seared pepper steak paired with garlic butter potatoes and cheesy broccoli makes for a hearty and delicious meal. This recipe combines bold flavors, tender textures, and rich seasonings to create a satisfying dinner the whole family will love.

Ingredients

For the Pepper Steak:

• 2 ribeye or sirloin steaks (about 8 oz each)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce

For the Garlic Butter Potatoes:

• 1.5 lbs baby potatoes, halved
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley

For the Cheesy Broccoli:

• 2 cups broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Garlic Butter Potatoes

1. Preheat oven to 400°F (200°C).
2. In a bowl, toss potatoes with olive oil, salt, pepper, and minced garlic.
3. Spread on a baking sheet and roast for 25-30 minutes until golden brown.
4. Remove from oven and toss with melted butter and parsley.

Step 2: Cook the Cheesy Broccoli

1. Steam the broccoli until tender (about 5-7 minutes).
2. In a saucepan, heat heavy cream over low heat.
3. Stir in shredded cheddar cheese, salt, and pepper until melted and smooth.
4. Pour the cheese sauce over the broccoli and toss to coat.

Step 3: Cook the Pepper Steak

1. Pat the steaks dry and season with salt, pepper, smoked paprika, and garlic powder.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear steaks for 3-4 minutes per side for medium-rare.
4. Reduce heat, add butter and garlic, and baste the steaks for 1 minute.
5. Remove steaks from the pan and let rest for 5 minutes.

Step 4: Assemble and Serve

1. Plate the pepper steak alongside the garlic butter potatoes and cheesy broccoli.
2. Drizzle extra pan juices over the steak for added flavor.
3. Serve hot and enjoy!

Tips for the Best Results

• Let the steak rest before slicing to retain its juices.
• Use freshly grated cheese for a smoother sauce.
• Cut potatoes evenly to ensure even cooking.

Conclusion

This pepper steak with garlic butter potatoes and cheesy broccoli is a complete, flavorful meal that’s easy to make at home. Enjoy restaurant-quality steak with the perfect side dishes, all in under an hour!