Comfort food classics don’t get much better than hearty ground beef and gravy served over a mountain of creamy mashed potatoes. This dish is the ultimate in satisfying comfort, easy to prepare, and budget-friendly. It’s perfect for a cozy weeknight dinner or a potluck gathering.
A Comfort Food Staple
This recipe elevates the humble ground beef into a flavorful and comforting meal. We’ll cover everything you need to know to make the perfect ground beef and gravy, from selecting the right ingredients to mastering the gravy-making process. Say goodbye to bland dinners and hello to a family favorite!
Making the Hearty Ground Beef & Gravy
Choosing Your Ground Beef
The type of ground beef you choose will impact the flavor and fat content of your dish. Consider these options:
- Ground Chuck (80/20): Offers a good balance of flavor and fat, making it ideal for a rich gravy.
- Ground Round (85/15): A leaner option that still provides decent flavor. You might need to add a bit of extra oil for browning.
- Ground Sirloin (90/10): The leanest option. While healthy, it can be drier, so ensure you don’t overcook it and add moisture to the gravy.
Remember to drain off excess grease after browning to avoid a greasy gravy.
Perfecting the Gravy
The gravy is the star of the show! Here’s how to make a delicious, lump-free gravy:
- Brown the Ground Beef: Brown your ground beef in a large skillet over medium-high heat. Season generously with salt, pepper, and your favorite spices (garlic powder, onion powder, paprika).
- Create a Roux: Remove the browned beef and set aside. In the same skillet, melt butter (or use some of the reserved beef fat, if desired). Whisk in flour to create a roux. Cook the roux for 1-2 minutes, stirring constantly, until it turns a light golden brown. This step is crucial for developing flavor and thickening the gravy.
- Add Liquid Gradually: Slowly pour in beef broth (or a combination of beef broth and milk/cream for extra richness), whisking constantly to prevent lumps. Continue whisking until the gravy thickens to your desired consistency.
- Season and Simmer: Season the gravy with salt, pepper, Worcestershire sauce, and any other spices you enjoy. Return the cooked ground beef to the skillet and simmer for 10-15 minutes to allow the flavors to meld.
Pro Tip: If you encounter lumps, use an immersion blender or pour the gravy through a fine-mesh sieve.
The Creamiest Mashed Potatoes
No ground beef and gravy is complete without a bed of fluffy mashed potatoes! Here’s how to make them perfect:
- Choose the Right Potatoes: Russet potatoes are a classic choice for mashed potatoes because they are starchy and fluffy. Yukon Gold potatoes are also a good option, as they are naturally creamy.
- Boil Until Tender: Peel and quarter your potatoes. Place them in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook until the potatoes are fork-tender.
- Mash and Add Goodies: Drain the potatoes well and return them to the pot. Add butter, milk (or cream), salt, and pepper. Mash with a potato masher or ricer until smooth and creamy. Don’t over-mash, or they can become gluey.
- Season to Taste: Taste and adjust the seasonings as needed. You can add garlic powder, onion powder, or even a touch of sour cream for extra flavor.
Optional Add-ins for Ground Beef & Gravy
Personalize your dish with these flavorful additions:
- Vegetables: Add sautéed onions, carrots, celery, or mushrooms to the ground beef for extra flavor and nutrients.
- Herbs: Fresh thyme, rosemary, or parsley add a delightful aroma and flavor.
- Cheese: Stir in shredded cheddar cheese, Parmesan cheese, or Gruyere cheese for a cheesy twist.
- Spice: A pinch of red pepper flakes adds a subtle kick.
Serving Suggestions
To serve, simply spoon the creamy mashed potatoes onto a plate and top with a generous serving of the hearty ground beef and gravy. Garnish with fresh parsley or chives for a pop of color. Serve immediately and enjoy!
Conclusion
This ground beef and gravy over mashed potatoes recipe is a timeless classic for a reason. It’s easy to make, incredibly satisfying, and a guaranteed crowd-pleaser. With a few simple ingredients and steps, you can create a comforting and flavorful meal that your family will love. So, gather your ingredients, put on your apron, and get ready to enjoy a taste of home!
