slow cooker philly cheese steak sandwiches with chicken instead of beef

Introduction

Craving a Philly Cheesesteak but looking for a lighter, healthier option? Look no further! These Slow Cooker Chicken Philly Cheesesteak Sandwiches deliver all the delicious flavor of the classic, but with tender, juicy chicken instead of beef. This easy recipe is perfect for busy weeknights, game day gatherings, or any time you want a satisfying and crowd-pleasing meal.

Main Sections

Why Chicken Cheesesteak?

• Leaner Protein: Chicken breast is significantly lower in fat than traditional ribeye steak.
• Budget-Friendly: Chicken is often more affordable than beef, making this a great way to enjoy Philly Cheesesteak flavors on a budget.
• Versatile Flavor: Chicken readily absorbs the flavors of the peppers, onions, and cheese, resulting in a truly delicious sandwich.

Slow Cooker Chicken Philly Cheesesteak Recipe

Here’s a step-by-step guide to creating your own mouthwatering chicken Philly Cheesesteak sandwiches:

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 large onion, thinly sliced
• 2 bell peppers (any color), thinly sliced
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth (or chicken broth)
• 8 slices provolone cheese
• 8 hoagie rolls
• Optional toppings: mayonnaise, ketchup, hot sauce

Instructions:

1. Prepare the Slow Cooker: Place the sliced onions and bell peppers in the bottom of your slow cooker.
2. Add Chicken and Seasonings: Place the chicken breasts on top of the vegetables. In a small bowl, combine the garlic, oregano, thyme, red pepper flakes (if using), salt, and pepper. Sprinkle the mixture evenly over the chicken.
3. Add Broth: Pour the beef broth (or chicken broth) over the chicken and vegetables.
4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and shreds easily.
5. Shred the Chicken: Remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir to coat it with the juices and vegetables.
6. Assemble the Sandwiches: Open each hoagie roll and place two slices of provolone cheese inside. Spoon the chicken and vegetable mixture into the rolls, dividing it evenly.
7. Melt the Cheese (Optional): For extra melty cheese, you can place the assembled sandwiches under the broiler for a minute or two, watching carefully to prevent burning. Alternatively, microwave each sandwich for 20-30 seconds.
8. Serve and Enjoy: Serve immediately with your favorite toppings!

Tips and Variations

• Cheese Options: While provolone is traditional, you can also use mozzarella, American cheese, or even a cheese sauce.
• Vegetable Additions: Add mushrooms or banana peppers for extra flavor.
• Spice it Up: Increase the amount of red pepper flakes or add a dash of hot sauce.
• Make it a Bowl: Skip the bread and serve the chicken and vegetable mixture over rice or mashed potatoes.
• Prep Ahead: Slice the vegetables the night before to save time in the morning.

Conclusion

These Slow Cooker Chicken Philly Cheesesteak Sandwiches are a delicious and easy way to enjoy a classic comfort food with a healthier twist. The slow cooker does all the work, leaving you with tender, flavorful chicken and vegetables that are perfect for satisfying your cravings. So, ditch the beef and try this recipe today – you won’t be disappointed!