Roasted Pork Chops with Multi Colored Potatoes

Introduction

Looking for a flavorful and visually appealing weeknight dinner? Look no further than these roasted pork chops with multi-colored potatoes! This recipe combines the savory goodness of perfectly roasted pork chops with the earthy sweetness of vibrant, multi-colored potatoes. Not only is it delicious, but the array of colors on your plate will make it a feast for the eyes as well. This dish is easy to prepare, making it perfect for busy evenings or for impressing guests with minimal effort. Get ready to enjoy a hearty and satisfying meal that’s both comforting and exciting!

Roasted Pork Chops with Multi-Colored Potatoes: A Step-by-Step Guide

Ingredients You’ll Need

• 4 bone-in pork chops (about 1 inch thick)
• 1.5 lbs multi-colored potatoes (red, yellow, purple), quartered
• 2 tbsp olive oil
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Preparing the Pork Chops and Potatoes

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the quartered potatoes with 1 tbsp olive oil, salt, pepper, rosemary, and thyme. Ensure the potatoes are evenly coated.
3. In a separate small bowl, combine the garlic powder, onion powder, and smoked paprika. This will be your pork chop seasoning.
4. Pat the pork chops dry with paper towels. This helps them develop a nice crust.
5. Generously rub the spice mixture all over the pork chops, ensuring they are well-coated on both sides.

Roasting to Perfection

1. Arrange the potatoes in a single layer on a baking sheet.
2. Place the seasoned pork chops on top of the potatoes.
3. Drizzle the remaining 1 tbsp of olive oil over the pork chops and potatoes.
4. Roast in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are tender and slightly browned. Use a meat thermometer to ensure accurate doneness.
5. Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

Tips for the Best Results

• **Doneness Matters:** Use a meat thermometer to ensure the pork chops are cooked to a safe internal temperature of 145°F (63°C). Overcooked pork chops can be dry and tough.
• **Potato Size:** Ensure the potatoes are cut into similar-sized pieces so they cook evenly.
• **Seasoning is Key:** Don’t be afraid to adjust the seasoning to your liking. Add a pinch of red pepper flakes for a touch of heat.
• **Crispy Potatoes:** For extra crispy potatoes, you can broil them for the last few minutes of cooking, keeping a close eye on them to prevent burning.

Conclusion

These roasted pork chops with multi-colored potatoes are a simple yet elegant meal that’s perfect for any occasion. The combination of tender, juicy pork and flavorful, colorful potatoes makes for a satisfying and visually appealing dish. With just a few simple ingredients and steps, you can create a restaurant-quality meal right in your own kitchen. So, give this recipe a try and impress your family and friends with your culinary skills! Enjoy!