low carb keto philly cheese steak casserole simple comfort food recipe

Introduction

Craving the rich, savory flavors of a Philly cheesesteak but want to keep it low carb and keto-friendly? Look no further! This easy-to-make Philly Cheesesteak Casserole delivers all the classic taste without the guilt. It’s the perfect comfort food for a chilly evening, a potluck gathering, or a satisfying weeknight meal. Say goodbye to carb-heavy bread and hello to a cheesy, meaty, and delicious casserole that fits perfectly into your ketogenic lifestyle.

Making Your Low Carb Keto Philly Cheesesteak Casserole

Ingredients You’ll Need

• 1 lb thinly sliced steak (ribeye or sirloin work best)
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 8 oz sliced mushrooms
• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup shredded provolone cheese (or mozzarella)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium-high heat.
3. Add sliced steak and cook until browned, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder. Remove steak from skillet and set aside.
4. In the same skillet, add sliced onions, bell peppers, and mushrooms. Cook until softened, about 8-10 minutes.
5. In a large bowl, combine softened cream cheese and mayonnaise. Mix until smooth and creamy.
6. Add the cooked steak and vegetables to the cream cheese mixture and stir to combine.
7. Pour the mixture into a greased 9×13 inch baking dish.
8. Top with shredded provolone cheese.
9. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving.

Tips and Variations for the Perfect Casserole

• Cheese Choices: Feel free to experiment with different cheeses. Pepper jack for a spicy kick, or even a cheddar blend can work well.
• Adding Spice: For extra heat, add a pinch of red pepper flakes to the vegetable mixture.
• Meat Variations: While thinly sliced steak is traditional, you can also use ground beef or shredded cooked chicken for a different take.
• Make it Ahead: Prepare the casserole ahead of time and store it in the refrigerator. Add the cheese just before baking.
• Serving Suggestions: Serve this casserole as is, or pair it with a side salad for a complete and satisfying low-carb meal. Cauliflower rice also makes a great addition.

Nutritional Information (Approximate per Serving)

(Please note that this is an estimate and will vary based on specific ingredients used.)

• Calories: Approximately 400-500
• Net Carbs: 5-7g
• Protein: 30-40g
• Fat: 30-40g

Conclusion

This low carb keto Philly Cheesesteak Casserole is a delicious and satisfying way to enjoy a classic comfort food without sacrificing your dietary goals. It’s quick, easy, and customizable to your preferences. So, gather your ingredients, preheat your oven, and get ready to indulge in a cheesy, meaty delight that will become a new family favorite! Enjoy!