authentic south philly cheese steak recipe with chicken instead of beef

Introduction: South Philly Cheesesteak, But Make it Chicken!

Craving that classic South Philly cheesesteak experience but prefer chicken over beef? You’ve come to the right place! This recipe delivers all the deliciousness of a traditional cheesesteak – the gooey cheese, the perfectly caramelized onions, the soft roll – but with juicy, flavorful chicken. Prepare to be amazed by this lighter, equally satisfying twist on a Philly favorite.

We’ll walk you through every step, from selecting the right chicken to mastering the cheesesteak construction. Get ready to ditch the beef and embrace the chicken cheesesteak revolution!

The Ultimate Chicken Cheesesteak Recipe

Ingredients You’ll Need:

• Chicken: 1.5 lbs boneless, skinless chicken thighs (or breasts if preferred), thinly sliced
• Onions: 1 large yellow onion, thinly sliced
• Cheese: 8 oz provolone cheese (or American, or Whiz, for authentic flavor!)
• Rolls: 4 hoagie rolls, sturdy and fresh
• Oil: 2 tablespoons vegetable oil (or olive oil)
• Seasoning: 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper, pinch of red pepper flakes (optional)
• Optional Toppings: Hot peppers, sautéed mushrooms

Step-by-Step Instructions:

1. Prepare the Chicken: Slice the chicken thighs (or breasts) very thinly. This is crucial for quick cooking and tender results. Partially freezing the chicken for about 30 minutes before slicing can make it easier.
2. Caramelize the Onions: Heat the oil in a large skillet or griddle over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown and nicely caramelized (about 15-20 minutes). Don’t rush this step! Caramelized onions are key to cheesesteak flavor. Remove the onions from the skillet and set aside.
3. Cook the Chicken: Add the sliced chicken to the same skillet (no need to add more oil). Season with garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Cook, stirring frequently, until the chicken is cooked through and no longer pink.
4. Combine Chicken and Onions: Add the caramelized onions back to the skillet with the cooked chicken. Toss to combine.
5. Melt the Cheese: Divide the chicken and onion mixture into four portions within the skillet, roughly the size of your hoagie rolls. Top each portion with provolone cheese slices (or your cheese of choice). Let the cheese melt completely, about 2-3 minutes.
6. Assemble the Cheesesteaks: Carefully slide a spatula under each portion of chicken and cheese and transfer it to a hoagie roll. Serve immediately.

Tips for the Perfect Chicken Cheesesteak:

• Choose Your Chicken Wisely: Chicken thighs offer more flavor and stay moister than breasts, but both work well.
• Thin Slicing is Key: The thinner the chicken, the more tender and easier it is to eat.
• Don’t Skimp on the Cheese: A generous amount of melted cheese is essential for cheesesteak perfection.
• Warm Your Rolls: Toasting the rolls lightly will prevent them from getting soggy.
• “Wit or Witout?”: This refers to onions, of course! Be sure to ask your family or guests their preference.

Cheesesteak Variations:

• Spicy Cheesesteak: Add hot peppers (like banana peppers or jalapenos) to the chicken and onion mixture.
• Mushroom Cheesesteak: Sauté sliced mushrooms with the onions for added flavor.
• Pizza Cheesesteak: Add marinara sauce and mozzarella cheese for a pizza-inspired twist.

Conclusion: Your New Go-To Cheesesteak Recipe

This chicken cheesesteak recipe offers a delicious and satisfying alternative to the classic beef version. With simple ingredients and easy-to-follow instructions, you can enjoy a taste of South Philly in your own kitchen. Whether you’re looking for a lighter meal or simply prefer chicken, this recipe is sure to become a new family favorite. So, gather your ingredients, fire up your skillet, and get ready to experience the ultimate chicken cheesesteak!