Introduction: The Heart of a Philly Cheesesteak โ The Cheese
The Philly cheesesteak. It’s more than just a sandwich; it’s a Philadelphia icon, a cultural experience, and a culinary masterpiece (when done right!). And at the heart of a great cheesesteak lies the cheese. Choosing the right cheese can make or break your sandwich, transforming it from a decent effort to an authentic Philly experience. So, what’s the best cheese for a Philly cheesesteak recipe, original style? Let’s dive in.
The Contenders: Exploring Cheese Options for Your Cheesesteak
While variations exist, the “original style” cheesesteak relies on a few key cheese contenders. Each offers a distinct flavor profile and melting characteristic, contributing to the overall experience.
American Cheese: The Classic Choice
- Flavor: Mild, creamy, and slightly tangy.
- Melting: Exceptional! Melts smoothly and evenly, creating that gooey, cheesy goodness.
- Availability: Widely available in most grocery stores.
- Authenticity: A very common choice in Philadelphia.
American cheese is often considered the most authentic choice, providing a reliable and crowd-pleasing cheesesteak experience.
Provolone: A Tangy Alternative
- Flavor: Sharper and more pronounced than American cheese, with a slightly nutty flavor.
- Melting: Melts well, though not as seamlessly as American cheese. Can sometimes become stringy.
- Availability: Readily available in most supermarkets.
- Authenticity: A popular and acceptable alternative to American cheese.
Provolone adds a bit more complexity to the flavor profile, appealing to those who prefer a bolder taste. Opt for a mild provolone to avoid overpowering the other flavors.
Cheese Whiz: The Unconventional (But Beloved) Option
- Flavor: Tangy, processed cheese flavor. Distinct and recognizable.
- Melting: Melts instantly into a creamy, saucy consistency.
- Availability: Widely available in grocery stores.
- Authenticity: While debated, it’s undeniably a Philly staple! Many consider it a classic choice.
Cheese Whiz is a controversial choice, but it has a dedicated following. It offers a unique texture and taste that some swear is essential to a true Philly cheesesteak experience. Be prepared for a polarizing opinion!
Other Cheese Options: When Tradition Takes a Backseat
While the above are the most authentic options, some recipes use other cheeses. These are less traditional but can still be delicious.
- Monterey Jack: Melts well and has a mild flavor.
- Mozzarella: Stringy and flavorful, but less common.
- Sharp Cheddar: A bolder choice, but can overwhelm the other flavors if used excessively.
The Verdict: Best Cheese for the Authentic Philly Cheesesteak
For the most authentic “original style” Philly cheesesteak, American cheese is the top choice. Its creamy texture and mild flavor complement the steak and onions perfectly. Provolone is a close second for those seeking a bit more tang. Cheese Whiz remains a popular option for its unique flavor and texture, despite not being universally accepted as “original.”
Tips for Cheesesteak Success
- Use thinly sliced ribeye steak: This is the foundation of a great cheesesteak.
- Finely chop the onions: They should almost melt into the steak.
- Don’t overcook the steak: It should be tender and juicy.
- Use a proper roll: A soft, slightly chewy roll is essential.
- Melt the cheese thoroughly: The cheese should be gooey and evenly distributed.
Conclusion: Your Cheesesteak, Your Choice
Ultimately, the best cheese for your Philly cheesesteak is a matter of personal preference. Experiment with different cheeses to find your perfect combination. Whether you’re a purist who swears by American cheese or a Whiz enthusiast, enjoy the process of creating your own slice of Philadelphia!
