Introduction
Craving an authentic Philly Cheesesteak but don’t want to hop on a plane to Philadelphia? You’re in luck! This easy Philly Cheesesteak recipe brings the iconic taste of the City of Brotherly Love right to your kitchen, and yes, we’re using Cheese Whiz for that genuine experience. Get ready for tender, thinly sliced steak smothered in creamy, cheesy goodness, all piled high on a soft hoagie roll. This recipe is straightforward, quick, and guaranteed to satisfy your cheesesteak cravings.
Making the Perfect Philly Cheesesteak
Ingredients You’ll Need
- 1 pound thinly sliced ribeye steak (ask your butcher to slice it thinly!)
- 4 hoagie rolls
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced (optional, but adds flavor)
- 4 tablespoons olive oil
- 8 ounces Cheese Whiz
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Vegetables: Heat 2 tablespoons of olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers (if using) and cook until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Cook the Steak: Heat the remaining 2 tablespoons of olive oil in the same skillet or griddle over high heat. Add the thinly sliced steak in batches, being careful not to overcrowd the pan. Cook for 1-2 minutes per side, breaking it up with a spatula as it cooks. You want it browned but still tender. Season with salt and pepper.
- Combine Steak and Vegetables: Add the cooked onions and bell peppers back to the skillet with the steak. Toss everything together to combine.
- Cheese it Up: Lower the heat to low. Spread the Cheese Whiz evenly over the steak and vegetable mixture. Allow the cheese to melt slightly, about 1-2 minutes.
- Assemble the Cheesesteaks: Open up the hoagie rolls. Divide the steak, vegetable, and cheese mixture evenly among the rolls. Serve immediately and enjoy!
Tips for the Best Cheesesteak
- Thinly Sliced Steak is Key: The thinner the steak, the better. If you can’t find pre-sliced steak, partially freeze the ribeye for about 30 minutes to make it easier to slice thinly with a sharp knife.
- Don’t Overcrowd the Pan: Cooking the steak in batches ensures that it browns properly instead of steaming.
- Use a Good Quality Cheese Whiz: While some purists may scoff, Cheese Whiz is a classic Philly Cheesesteak ingredient. Use a brand you trust for the best flavor.
- Warm the Rolls: For an extra touch, warm the hoagie rolls in the oven or toaster before assembling the cheesesteaks. This will make them softer and more enjoyable.
- Customization Options: Feel free to add other toppings like mushrooms, hot peppers, or ketchup to customize your cheesesteak to your liking.
Conclusion
There you have it – an incredibly easy and delicious Philly Cheesesteak recipe you can make right at home. Using Cheese Whiz gives it that unmistakable, authentic flavor. So, gather your ingredients, follow these simple steps, and get ready to savor the taste of Philadelphia without ever leaving your kitchen. Enjoy!