easy philly cheese steak recipe at home without bread

Introduction

Craving a classic Philly Cheesesteak but trying to cut back on carbs or simply don’t have bread on hand? This recipe delivers all the savory goodness of a traditional cheesesteak, just without the roll! We’re focusing on the flavorful filling – tender, thinly sliced steak, perfectly melted cheese, and optional, but highly recommended, peppers and onions. Get ready for a delicious, satisfying meal that’s quick and easy to make at home.

Easy Philly Cheesesteak Without Bread: The Recipe

Ingredients You’ll Need

• 1 pound thinly sliced steak (ribeye or sirloin recommended)
• 1 large onion, thinly sliced
• 1 bell pepper (green, red, or yellow), thinly sliced (optional)
• 4-6 ounces provolone cheese, sliced (or cheese wiz, or your favorite cheese)
• 2 tablespoons olive oil or vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional toppings: mushrooms, hot peppers

Step-by-Step Instructions

1. Prep the Vegetables: Heat 1 tablespoon of oil in a large skillet or cast iron pan over medium-high heat. Add the sliced onions and bell peppers (if using). Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from the pan and set aside.
2. Cook the Steak: Add the remaining tablespoon of oil to the same skillet. Increase the heat to high. Add the sliced steak in a single layer (work in batches if necessary to avoid overcrowding). Sear the steak for 1-2 minutes per side, until browned and cooked through. Season with garlic powder, onion powder, salt, and pepper. Break up the steak with a spatula into smaller pieces.
3. Combine and Melt: Return the cooked onions and peppers to the skillet with the steak. Toss to combine. Reduce the heat to low.
4. Add the Cheese: Arrange the provolone cheese slices over the steak and vegetables. Cover the skillet with a lid or a large baking sheet to trap the heat and help the cheese melt quickly. This should take about 1-2 minutes. If you’re using cheese wiz, simply drizzle it over the steak mixture.
5. Serve Immediately: Once the cheese is melted and gooey, remove from heat. Serve the cheesesteak filling immediately in a bowl, over a salad, or on top of cauliflower rice for a low-carb option. Add any additional toppings you desire.

Tips and Variations

• Choosing Your Steak: Ribeye and sirloin are the most popular choices for Philly Cheesesteaks because they are tender and flavorful. Ask your butcher to slice the steak thinly for you. You can also partially freeze the steak for about 30 minutes before slicing it yourself for easier thin slices.
• Cheese Options: While provolone is the traditional choice, feel free to experiment with other cheeses like mozzarella, American, or even cheddar. Cheese Wiz is a classic, albeit controversial, option.
• Adding Mushrooms: Sauté sliced mushrooms along with the onions and peppers for an extra layer of flavor.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the steak while cooking for a spicy kick.
• Low-Carb Serving Suggestions: Serve the cheesesteak filling over a bed of cauliflower rice, mixed greens, or inside bell pepper halves for a complete and healthy low-carb meal.

Conclusion

This breadless Philly Cheesesteak recipe is a fantastic way to enjoy a classic comfort food without the extra carbs. It’s quick, easy, and customizable to your liking. Whether you’re following a low-carb diet or simply prefer to skip the bread, this recipe delivers all the flavor and satisfaction you crave. Enjoy!