easy philly cheese steak recipe at home with chicken instead of beef

Introduction

Craving a classic Philly Cheesesteak but looking for a lighter, healthier option? This easy chicken Philly Cheesesteak recipe brings all the delicious flavors of the original right to your kitchen, swapping beef for juicy, tender chicken. It’s a family-friendly meal that’s quick to make and incredibly satisfying. Forget takeout – you can create a gourmet experience at home with just a few simple ingredients.

Making Your Chicken Philly Cheesesteak

Ingredients You’ll Need

• 1.5 lbs boneless, skinless chicken breasts, thinly sliced
• 1 large onion, thinly sliced
• 2 bell peppers (green or a mix), thinly sliced
• 4 provolone cheese slices (or your favorite cheese, like mozzarella or white American)
• 4 hoagie rolls
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt, or to taste
• Optional toppings: mushrooms, hot peppers, mayo

Step-by-Step Instructions

1. Prepare the Chicken: In a bowl, toss the sliced chicken with garlic powder, onion powder, salt, and pepper.
2. Sauté the Vegetables: Heat olive oil in a large skillet or griddle over medium-high heat. Add the sliced onions and bell peppers. Cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
3. Cook the Chicken: Add the seasoned chicken to the same skillet. Cook until fully cooked through and lightly browned, about 6-8 minutes. Be careful not to overcrowd the pan; cook in batches if needed.
4. Combine and Cheese: Return the cooked vegetables to the skillet with the chicken. Toss everything together. Divide the mixture into four portions. Top each portion with a slice of provolone cheese. Allow the cheese to melt slightly, about 1 minute.
5. Assemble the Sandwiches: Slice open the hoagie rolls. Use a spatula to carefully scoop each chicken and cheese portion into a roll.
6. Serve and Enjoy: Add your favorite toppings, such as mushrooms, hot peppers, or mayonnaise, if desired. Serve immediately and enjoy!

Tips and Variations

• Chicken Thighs: For a richer flavor, use boneless, skinless chicken thighs instead of breasts.
• Cheese Choices: Provolone is classic, but feel free to experiment with other cheeses like mozzarella, white American, or even cheddar.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce to the chicken for a spicy kick.
• Make it Healthier: Use whole wheat hoagie rolls and reduce the amount of cheese.
• Mushroom Addition: Include sliced mushrooms along with the onions and peppers for an earthier flavor.

Conclusion

This chicken Philly Cheesesteak recipe is a fantastic way to enjoy a classic comfort food with a healthier twist. It’s easy to customize with your favorite toppings and cheese, making it a versatile and satisfying meal. Perfect for a quick weeknight dinner or a casual weekend lunch, this recipe is sure to become a new family favorite. So, ditch the beef and give this delicious chicken version a try! You won’t be disappointed.