easy philly cheese steak subs for party easy weeknight dinner

Introduction

Looking for a crowd-pleasing recipe that’s perfect for parties and quick enough for a weeknight dinner? These Easy Philly Cheesesteak Subs are your answer! Forget complicated recipes and hours in the kitchen. This recipe delivers all the classic cheesesteak flavor with minimal effort. We’re talking tender, thinly sliced steak, perfectly melted cheese, and soft, toasted rolls – all ready in under 30 minutes. Get ready to impress your friends and family with this irresistible, easy-to-make meal!

Easy Philly Cheesesteak Subs: The Ultimate Party & Weeknight Meal

Ingredients You’ll Need

This recipe uses simple, readily available ingredients. Here’s what you’ll need:

• Steak: Thinly sliced ribeye or sirloin steak is ideal. Look for shaved steak at your local grocery store to save time.
• Cheese: Provolone is the classic choice, but white American or even Cheez Whiz works well for a truly authentic Philly experience.
• Rolls: Hoagie or sub rolls are essential. Make sure they’re soft and sturdy enough to hold all the filling.
• Onion: Thinly sliced yellow or white onion adds a savory sweetness.
• Bell Pepper: Optional, but adds a nice crunch and flavor. Green bell pepper is the most traditional.
• Oil: A neutral oil like vegetable or canola oil is perfect for cooking the steak and vegetables.
• Seasoning: Salt, pepper, and garlic powder are all you need to enhance the flavors.

Step-by-Step Instructions: Cheesesteak Perfection

1. Prep the Ingredients: Slice the steak, onion, and bell pepper (if using) into thin strips. Have your cheese slices ready to go.
2. Cook the Vegetables: Heat oil in a large skillet or griddle over medium-high heat. Add the onions and bell peppers and cook until softened and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
3. Cook the Steak: Add more oil to the skillet if needed. Add the steak in a single layer (work in batches if necessary to avoid overcrowding the pan). Cook for just a few minutes per side, until browned and cooked through. Don’t overcook, or the steak will be tough.
4. Combine and Cheese: Return the cooked vegetables to the skillet with the steak. Season with salt, pepper, and garlic powder. Toss to combine. Then, top the mixture with cheese slices. Cover the skillet and let the cheese melt, about 1-2 minutes.
5. Assemble the Subs: Slice the hoagie rolls open. Spoon the steak and cheese mixture evenly into each roll.
6. Toast (Optional): For extra deliciousness, toast the assembled subs under a broiler for a minute or two until the rolls are golden brown and the cheese is bubbly. Watch carefully to prevent burning!
7. Serve: Serve immediately and enjoy!

Tips and Variations for the Best Cheesesteak

• Use a Hot Skillet: A hot skillet is crucial for getting a good sear on the steak.
• Don’t Overcrowd the Pan: Overcrowding the pan will lower the temperature and result in steamed, rather than seared, steak. Cook in batches if necessary.
• Use High-Quality Ingredients: The better the ingredients, the better the cheesesteak. Invest in good quality steak and cheese.
• Add a Kick: For a spicy kick, add some chopped jalapeños to the vegetables while they’re cooking.
• Cheez Whiz Option: Instead of sliced cheese, use Cheez Whiz for a truly authentic Philly experience. Simply spread it on the rolls or drizzle it over the steak and vegetables.
• Mushroom Cheesesteak: Sauté sliced mushrooms with the onions and bell peppers for a delicious variation.
• Pizza Cheesesteak: Add a layer of marinara sauce and mozzarella cheese for a pizza-inspired twist.

Conclusion

These Easy Philly Cheesesteak Subs are the perfect solution for parties and busy weeknights. With minimal prep and cook time, you can enjoy a flavorful and satisfying meal that everyone will love. So, ditch the takeout and try this simple recipe tonight. You won’t be disappointed! Enjoy the taste of Philly without all the fuss!