easy philly cheese steak subs for party original style

Introduction

Looking to impress your guests with a classic party favorite? These easy Philly Cheesesteak subs are a guaranteed crowd-pleaser! Forget complicated recipes and hours in the kitchen. This recipe focuses on delivering authentic Philly flavor with minimal effort, perfect for parties and gatherings. We’re talking juicy, thinly sliced steak, perfectly melted cheese, and that signature savory goodness, all nestled in a soft, toasted roll. Get ready to be the party MVP!

Making Authentic Philly Cheesesteak Subs

Gathering Your Ingredients

The key to an amazing Philly Cheesesteak is quality ingredients. Here’s what you’ll need:

• Steak: Thinly sliced ribeye or sirloin is ideal. Ask your butcher to slice it thin for best results.
• Rolls: Amoroso’s rolls are the gold standard, but any sturdy, hoagie-style roll will work. Make sure they’re soft on the inside and can hold up to the juicy filling.
• Cheese: Provolone is the most authentic choice, but white American cheese or even a blend of mozzarella and provolone works well too.
• Onions: Thinly sliced yellow or white onions.
• Oil: Vegetable oil or canola oil for cooking.
• Seasoning: Salt, black pepper, and garlic powder.

Step-by-Step Instructions

1. Prepare the Onions: Heat oil in a large skillet or griddle over medium-high heat. Add the sliced onions and cook until softened and slightly caramelized, about 8-10 minutes. Remove from the skillet and set aside.
2. Cook the Steak: Add a little more oil to the skillet. Working in batches, add the thinly sliced steak and cook quickly, breaking it up with a spatula as it cooks. Cook until browned and cooked through, about 2-3 minutes per batch. Be careful not to overcrowd the pan.
3. Combine and Season: Return the onions to the skillet with the steak. Season generously with salt, pepper, and garlic powder. Stir to combine.
4. Melt the Cheese: Divide the steak mixture into portions in the skillet. Top each portion with slices of provolone cheese. Let the cheese melt completely, covering the skillet with a lid if needed.
5. Assemble the Subs: Slice the rolls lengthwise, but not all the way through. Carefully scoop each cheesy steak portion into a roll. Serve immediately.

Tips and Tricks for the Perfect Cheesesteak

• Thin is Key: The thinner the steak, the better! It cooks faster and is easier to eat.
• Don’t Overcrowd: Cook the steak in batches to ensure it browns properly. Overcrowding will steam the meat instead of searing it.
• Cheese Placement: Make sure the cheese is fully melted before transferring to the roll.
• Toasting the Rolls: For an extra touch, lightly toast the inside of the rolls before adding the filling.
• Customization: Offer a variety of toppings like sautéed peppers, mushrooms, or even a drizzle of cheese sauce for a customizable experience.

Making it a Party!

Prepping Ahead of Time

To make party prep easier, you can slice the onions and steak ahead of time. Store them separately in the refrigerator until you’re ready to cook.

Setting Up a Cheesesteak Bar

Create a fun and interactive cheesesteak bar! Provide:

• Cooked steak and onions (keep warm in a slow cooker)
• Variety of cheeses (provolone, American, mozzarella)
• Toppings: sautéed peppers, mushrooms, hot peppers
• Condiments: ketchup, mustard, mayo
• Toasted rolls

Let your guests build their own perfect Philly Cheesesteak!

Conclusion

These easy Philly Cheesesteak subs are a simple yet satisfying way to feed a crowd. With minimal effort and maximum flavor, you’ll be the hero of your next party. Enjoy the taste of authentic Philly Cheesesteaks without spending hours in the kitchen! So gather your ingredients, fire up the griddle, and get ready to experience the deliciousness.