easy philly cheese steak subs for party step by step

Introduction

Planning a party and looking for a crowd-pleasing dish that’s both delicious and easy to make? Look no further than Philly Cheese Steak Subs! This classic sandwich is a guaranteed hit, and we’re here to provide you with a step-by-step guide to creating mouthwatering, party-ready subs that will have your guests raving. Skip the long lines at the cheesesteak shop and impress everyone with your culinary skills!

We’ll cover everything from selecting the right ingredients to assembling the perfect sub, ensuring a stress-free and enjoyable cooking experience.

Making Easy Philly Cheese Steak Subs: Step-by-Step

Gather Your Ingredients

The key to a great Philly Cheese Steak is using high-quality ingredients. Here’s what you’ll need:

• Beef: Thinly sliced ribeye or sirloin steak is ideal. Look for pre-shaved steak at your local butcher or grocery store for convenience.
• Rolls: Choose sturdy hoagie or sub rolls that can hold the filling without falling apart. Italian rolls are a classic choice.
• Cheese: Provolone is the traditional choice, but white American or even a blend of cheeses works well.
• Onions: Thinly sliced yellow or white onions add a savory sweetness.
• Peppers (Optional): Green bell peppers are a popular addition. Consider adding other colors for a more vibrant look.
• Oil: A neutral oil like vegetable or canola oil is best for cooking.
• Seasoning: Salt, pepper, and garlic powder are the basics. Consider adding a dash of Worcestershire sauce for extra flavor.

Prepping the Ingredients

Proper preparation is crucial for a smooth cooking process. Here’s how to get started:

1. Slice the Onions and Peppers: If you’re using peppers, thinly slice them along with the onions. Uniform slices ensure even cooking.
2. Prepare the Steak: If you didn’t buy pre-shaved steak, partially freeze your ribeye or sirloin. This will make slicing it paper-thin much easier. Use a sharp knife or meat slicer to achieve the desired thickness.
3. Get Your Rolls Ready: Lightly toast the rolls to prevent them from getting soggy from the filling. You can also brush them with garlic butter for added flavor.
4. Set Up Your Cooking Station: Have all your ingredients within easy reach, including your oil, seasoning, and cheese.

Cooking the Philly Cheese Steak

Now for the fun part! Follow these steps for perfectly cooked steak and vegetables:

1. Heat the Oil: Add a generous amount of oil to a large skillet or griddle over medium-high heat.
2. Cook the Onions and Peppers: Add the sliced onions and peppers to the hot oil and cook until softened and slightly caramelized, about 5-7 minutes. Remove them from the skillet and set aside.
3. Cook the Steak: Add the shaved steak to the hot skillet. Be careful not to overcrowd the pan; cook in batches if necessary. Season with salt, pepper, and garlic powder. Cook until the steak is browned and cooked through, about 2-3 minutes.
4. Combine and Add Cheese: Add the cooked onions and peppers back to the skillet with the steak. Toss everything together to combine. Top with slices of provolone or your cheese of choice.
5. Melt the Cheese: Cover the skillet with a lid or use a heat-safe spatula to help the cheese melt quickly. This should only take a minute or two.

Assembling the Subs

The final step is assembling your delicious Philly Cheese Steak subs:

1. Fill the Rolls: Using a spatula, scoop a generous portion of the steak and cheese mixture into each toasted roll.
2. Serve Immediately: Serve your Philly Cheese Steak subs immediately while they’re hot and the cheese is melted and gooey.
3. Optional Toppings: Offer optional toppings like ketchup, mayonnaise, hot sauce, or sliced pickles for your guests to customize their subs.

Tips for a Perfect Party Batch

• Prep Ahead: Slice the onions and peppers in advance to save time on the day of the party.
• Keep it Warm: If you’re making a large batch, keep the cooked steak and cheese mixture warm in a slow cooker or warming tray until ready to assemble.
• Mini Subs: Consider making mini Philly Cheese Steak sliders for easy snacking.
• Dietary Restrictions: Offer vegetarian options like mushroom and onion cheese “steaks” for guests with dietary restrictions.

Conclusion

With this easy step-by-step guide, you’re now equipped to create the perfect Philly Cheese Steak Subs for your next party. These crowd-pleasing sandwiches are sure to be a hit, and the simple preparation process will allow you to enjoy the party alongside your guests. So, gather your ingredients, fire up the skillet, and get ready to impress with your delicious and authentic Philly Cheese Steak Subs! Enjoy!