easy philly cheese steak subs for party with american cheese

Introduction

Planning a party and need a crowd-pleasing, easy-to-make appetizer or main course? Look no further than these delicious Philly Cheesesteak Subs, perfectly portioned and packed with flavor. This recipe simplifies the classic, using readily available ingredients like shaved steak and creamy American cheese for a guaranteed hit at your next gathering. Forget complicated techniques; we’re all about easy prep and maximum enjoyment.

Easy Philly Cheesesteak Subs: A Party-Perfect Recipe

What Makes This Recipe So Great?

• Simple Ingredients: No need to hunt for specialty items. Shaved steak, American cheese, onions, peppers, and sub rolls are all you need.
• Quick Prep: These subs come together in under 30 minutes, leaving you more time to enjoy the party.
• Crowd-Pleasing Flavor: The classic combination of savory steak, caramelized onions and peppers, and melted American cheese is always a winner.
• Easy to Customize: Add your favorite toppings like mushrooms, jalapeños, or provolone cheese for a personalized touch.

Ingredients You’ll Need

• 1 pound shaved steak (thinly sliced ribeye or sirloin works well)
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 6 sub rolls (about 6-8 inches each)
• 6-8 slices American cheese
• Salt and pepper to taste
• Optional: Mushrooms, jalapeños, provolone cheese

Step-by-Step Instructions

1. Prepare the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers. Cook, stirring occasionally, until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove from skillet and set aside.
2. Cook the Steak: In the same skillet, increase heat to high. Add shaved steak to the skillet in batches (avoid overcrowding). Cook, stirring frequently, until browned and cooked through, about 3-5 minutes per batch. Season with salt and pepper.
3. Assemble the Cheesesteaks: Divide the cooked steak evenly among the sub rolls. Top each with the caramelized onions and peppers.
4. Melt the Cheese: Place a slice or two of American cheese over the steak and vegetable mixture on each sub.
   You have two options to melt the cheese:
   • Broiler Method: Place the subs on a baking sheet and broil in the oven for 1-2 minutes, or until the cheese is melted and bubbly. Watch carefully to prevent burning.
   • Skillet Method: Cover the skillet with a lid and cook over low heat for 1-2 minutes, or until the cheese is melted.
5. Serve Immediately: Cut the subs in half or smaller portions for easy serving at your party.

Tips for the Best Philly Cheesesteak Subs

• Use Quality Steak: The flavor of the steak is key. Look for thinly sliced ribeye or sirloin for the best results.
• Don’t Overcrowd the Pan: Cook the steak in batches to ensure it browns properly. Overcrowding the pan will steam the steak instead of searing it.
• Toast the Rolls: Toasting the sub rolls before adding the filling will help prevent them from getting soggy.
• Customize Your Toppings: Feel free to add your favorite toppings, such as mushrooms, jalapeños, or your favorite cheese.

Conclusion

These easy Philly Cheesesteak Subs are the perfect party food. With minimal prep time and simple ingredients, you can create a delicious and satisfying dish that everyone will love. Get ready to impress your guests with this classic comfort food favorite! Don’t forget to experiment with different toppings to find your perfect Philly Cheesesteak Sub combination.