how to make authentic philly cheese steak step by step

Craving an authentic Philly Cheesesteak but can’t make it to Philadelphia? Don’t worry! You can recreate this iconic sandwich in your own kitchen. This guide provides a detailed, step-by-step approach to making a genuine Philly Cheesesteak that will transport your taste buds straight to the City of Brotherly Love. Get ready to experience cheesy, meaty perfection!

Gathering Your Ingredients for Philly Cheesesteak Perfection

Choosing the Right Steak

The key to a truly authentic cheesesteak is the steak. We’re aiming for thinly sliced ribeye, which provides the perfect balance of tenderness and flavor. Look for:

• Ribeye: This is the traditional and preferred cut.
• Thinly Sliced: Ask your butcher to slice it very thin (about 1/8 inch) or partially freeze the ribeye and slice it yourself using a sharp knife or meat slicer.

The Perfect Roll

A good roll is almost as important as the steak. It needs to be sturdy enough to hold the filling without falling apart, yet soft enough to bite into easily. Look for:

• Amoroso’s Rolls: If you can find them, these are the gold standard.
• Italian Rolls: A good quality Italian roll will also work. Look for something about 6-8 inches long.

Cheese Selection: A Crucial Decision

While there’s some debate, the classic choices for cheesesteak cheese are:

• Provolone: A mild and creamy cheese that melts beautifully.
• American Cheese: Processed cheese, but it delivers that gooey, melty texture some prefer. White American cheese is the most authentic option.
• Cheese Whiz: While not everyone’s cup of tea, Cheese Whiz is a very popular and iconic choice in Philadelphia.

Essential Extras

Don’t forget these essentials:

• Onions: Thinly sliced and caramelized.
• Oil: Use a neutral oil like canola or vegetable oil.
• Salt and Pepper: For seasoning.

Step-by-Step: Crafting Your Authentic Philly Cheesesteak

Step 1: Preparing the Onions

1. Heat a large, flat griddle or cast-iron skillet over medium heat.
2. Add a tablespoon or two of oil to the griddle.
3. Add the thinly sliced onions.
4. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes. This process is crucial for bringing out the sweetness of the onions.
5. Season with a pinch of salt and pepper.
6. Remove the onions from the griddle and set aside.

Step 2: Cooking the Steak

1. Turn the heat up to medium-high.
2. Add a little more oil to the griddle if needed.
3. Add the thinly sliced ribeye to the hot griddle. Do not overcrowd the griddle; cook in batches if necessary.
4. Using a spatula, quickly chop and spread the steak around the griddle.
5. Cook for just a few minutes, until the steak is cooked through but still tender.
6. Season with salt and pepper.

Step 3: Assembling the Cheesesteak

1. Form the steak into a long pile.
2. Top the steak with your cheese of choice. Let it melt slightly.
3. Add the caramelized onions on top of the cheese.
4. Using a spatula, carefully slide the spatula under the meat and onions and scoop the entire mixture into your roll.
5. Cut the cheesesteak in half (optional) and serve immediately.

Variations and Customizations

“Wit” or “Witout”?

In Philly, you’ll be asked, “Wit’ or Witout’?” This refers to whether you want your cheesesteak with or without onions.

Adding Peppers

Bell peppers, either green or a mix, are another popular addition. Cook them alongside the onions for a similar caramelized flavor.

Spicy Options

For a kick, try adding some sliced cherry peppers or hot sauce to your cheesesteak.

Conclusion

Making an authentic Philly Cheesesteak at home is easier than you might think. By using quality ingredients and following these steps, you can create a delicious and satisfying sandwich that rivals those found in Philadelphia. So grab your ribeye, onions, and cheese, and get ready to enjoy a taste of Philly! Enjoy!