how to make authentic philly cheese steak with american cheese

Introduction

Craving an authentic Philly Cheesesteak? You’ve come to the right place! While debates rage about provolone versus Cheez Whiz, many Philadelphians swear by American cheese for its creamy melt and classic flavor. This guide will walk you through creating a delicious, satisfying Philly Cheesesteak using American cheese that will transport you straight to South Street.

The Authentic Philly Cheesesteak Recipe

Gather Your Ingredients

The key to a great cheesesteak is using quality ingredients. Here’s what you’ll need:

• Ribeye Steak: Thinly sliced is essential. Ask your butcher to do this for you or partially freeze the steak and slice it yourself. Aim for about 1/8 inch thickness.
• American Cheese: Yellow or white, it’s your call! Use sliced cheese for easy melting.
• Onions: Thinly sliced yellow or white onions.
• Hoagie Rolls: Amoroso rolls are the gold standard, but any sturdy, slightly crusty hoagie roll will work.
• Oil: Vegetable oil or your favorite cooking oil for the griddle.
• Salt & Pepper: To taste.

Equipment Needed

• Large Griddle or Cast Iron Skillet
• Two Spatulas (metal is preferred)
• Sharp Knife
• Cutting Board

Step-by-Step Instructions

1. Prep the Onions: Heat a small amount of oil on your griddle or skillet over medium-high heat. Add the sliced onions and cook, stirring occasionally, until softened and slightly caramelized (about 10-15 minutes). Remove from the griddle and set aside.
2. Cook the Steak: Increase the heat to high. Add a little more oil to the griddle. Place the thinly sliced steak on the hot griddle. Use your spatulas to chop and spread the steak into a thin layer.
3. Season the Steak: Season generously with salt and pepper.
4. Chop and Mix: Continue to chop the steak with your spatulas, breaking it down into smaller pieces. Mix the steak and onions together on the griddle.
5. Melt the Cheese: Divide the steak and onion mixture into portions based on the size of your rolls. Top each portion with several slices of American cheese.
6. The “Chop and Flip”: Once the cheese starts to melt, use your spatulas to carefully loosen the steak and cheese from the griddle. Gently flip the mixture onto a hoagie roll.
7. Serve Immediately: Enjoy your authentic Philly Cheesesteak while it’s hot!

Tips for the Perfect Cheesesteak

• Don’t Overcrowd the Griddle: Cook the steak in batches if necessary to maintain high heat.
• Thinly Sliced Steak is Key: Thinner steak cooks faster and is easier to chop.
• Use a Good Quality Roll: A sturdy roll will hold up to the juicy filling.
• Don’t Be Afraid to Experiment: While this recipe is for a classic American cheese cheesesteak, feel free to add other toppings like hot peppers or mushrooms.
• Keep it Simple: The best cheesesteaks are often the simplest. Don’t overcomplicate it!

Conclusion

Making an authentic Philly Cheesesteak at home is easier than you might think. By following these simple steps and using quality ingredients, you can create a delicious and satisfying sandwich that rivals the best cheesesteaks in Philadelphia. So fire up the griddle, grab some ribeye and American cheese, and get ready to experience a taste of Philly!