one pan philly cheese steak recipe cheap and easy

Introduction

Craving a classic Philly Cheesesteak but short on time and budget? Look no further! This one-pan Philly Cheesesteak recipe is your answer to a delicious, satisfying meal that’s both incredibly easy to make and won’t break the bank. We’ll show you how to whip up this flavorful favorite with minimal cleanup and maximum flavor, using budget-friendly ingredients you can easily find at your local grocery store. Get ready to enjoy a cheesy, meaty masterpiece in under 30 minutes!

Main Sections

Ingredients for a Budget-Friendly Philly Cheesesteak

This recipe focuses on keeping costs down without sacrificing taste. Here’s what you’ll need:

• 1 pound thinly sliced steak (look for round steak or sirloin tip – they’re often more affordable)
• 1 large onion, sliced
• 1 bell pepper (any color), sliced
• 4 hoagie rolls
• 4-6 slices provolone cheese (or cheese of your choice – mozzarella also works great)
• 2 tablespoons olive oil (or vegetable oil)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Step-by-Step Instructions: One-Pan Philly Cheesesteak

1. Prep the Veggies: Slice the onion and bell pepper into thin strips.
2. Sear the Steak: Heat the olive oil in a large skillet or cast-iron pan over medium-high heat. Add the sliced steak in a single layer (work in batches if necessary to avoid overcrowding the pan). Sear for 1-2 minutes per side, until browned.
3. Cook the Vegetables: Remove the steak from the pan and set aside. Add the sliced onion and bell pepper to the pan. Cook, stirring occasionally, until softened and slightly caramelized, about 5-7 minutes.
4. Combine and Season: Add the cooked steak back to the pan with the vegetables. Season with garlic powder, salt, and pepper to taste. Toss everything together to combine.
5. Cheese it Up!: Arrange the steak and vegetable mixture into four even portions in the pan. Top each portion with one or two slices of provolone cheese.
6. Melt the Cheese: Cover the pan with a lid or a large baking sheet. Allow the cheese to melt completely, about 2-3 minutes. Alternatively, you can place the pan under the broiler for a minute or two, watching carefully to prevent burning.
7. Assemble the Cheesesteaks: Open the hoagie rolls and carefully scoop each portion of the cheesy steak and vegetable mixture into a roll.
8. Serve and Enjoy!: Serve immediately and enjoy your delicious, homemade, and affordable one-pan Philly Cheesesteaks!

Tips and Variations for Your Perfect Philly Cheesesteak

• Cheese Options: Provolone is the classic choice, but feel free to experiment with other cheeses like mozzarella, American cheese, or even a cheese sauce.
• Steak Selection: If you can’t find thinly sliced steak, you can slice it yourself. Partially freezing the steak for about 30 minutes makes it easier to slice thinly.
• Add Some Heat: For a spicier kick, add a pinch of red pepper flakes to the steak and vegetable mixture.
• Mushroom Magic: Add sliced mushrooms to the pan along with the onions and bell peppers for an extra layer of flavor.
• Roll Choice: Use your favorite hoagie or sub rolls. Toasted rolls can add extra texture.
• Make it a Pizza Cheesesteak: Add pizza sauce before the cheese and sprinkle with Italian seasoning.

Conclusion

This one-pan Philly Cheesesteak recipe is a game-changer for anyone looking for a quick, easy, and budget-friendly meal. With simple ingredients and minimal cleanup, you can enjoy a restaurant-quality cheesesteak in the comfort of your own home. So ditch the takeout and whip up this delicious dish tonight – your taste buds (and your wallet) will thank you!