one pan philly cheese steak recipe in a sandwich roll

Introduction

Craving a classic Philly Cheesesteak but dreading the cleanup? This One Pan Philly Cheesesteak recipe is your answer! It delivers all the juicy, cheesy goodness you expect in a fraction of the time and with minimal dishes. We’re talking tender, thinly sliced steak, perfectly caramelized onions and peppers, and melted provolone, all cooked in one pan and piled high into a soft sandwich roll. Get ready for a weeknight dinner champion!

One Pan Philly Cheesesteak: The Recipe

Ingredients You’ll Need

• 1 lb thinly sliced steak (ribeye or sirloin are best)
• 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 provolone cheese slices
• 4 sandwich rolls
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: Cheese Whiz or your favorite cheese sauce

Step-by-Step Instructions

1. Prep the Veggies: Slice the onion and green bell pepper into thin strips. This ensures they cook evenly and caramelize properly.
2. Sear the Steak: Heat the olive oil in a large skillet (cast iron is ideal) over medium-high heat. Add the thinly sliced steak to the hot pan in a single layer. Avoid overcrowding the pan, or the steak will steam instead of sear. You may need to do this in batches. Season with salt, pepper, garlic powder, and onion powder. Cook for 1-2 minutes per side, until browned. Remove the steak from the pan and set aside.
3. Sauté the Vegetables: Add the sliced onion and green bell pepper to the same skillet. Cook over medium heat, stirring occasionally, until softened and lightly caramelized, about 5-7 minutes.
4. Combine and Cheese: Return the cooked steak to the skillet with the vegetables. Toss to combine. Arrange the mixture in 4 even portions. Top each portion with a slice of provolone cheese.
5. Melt the Cheese: Cover the skillet and cook until the cheese is melted and gooey, about 1-2 minutes. You can also place the skillet under the broiler for a minute or two, watching carefully to prevent burning.
6. Assemble the Cheesesteaks: Using a spatula, carefully transfer each portion of steak and cheese to a sandwich roll.
7. Serve Immediately: Serve your delicious One Pan Philly Cheesesteaks hot and enjoy! Consider adding Cheese Whiz or your favorite cheese sauce for an extra decadent touch.

Tips for the Perfect Philly Cheesesteak

• Thinly Sliced Steak is Key: The thinner the steak, the more tender and easier it is to eat. If you can’t find pre-sliced steak, partially freeze a ribeye or sirloin and then slice it very thin with a sharp knife.
• Don’t Overcrowd the Pan: Overcrowding prevents proper searing and results in steamed, not browned, steak. Cook in batches if necessary.
• Use the Right Cheese: Provolone is the classic choice, but American cheese or even a blend of cheeses works well too.
• Toast the Rolls: Lightly toasting the sandwich rolls adds a nice texture and prevents them from getting soggy.
• Customize Your Toppings: Feel free to add mushrooms, banana peppers, or other toppings to customize your Philly Cheesesteak to your liking.

Conclusion

This One Pan Philly Cheesesteak recipe is a game-changer for busy weeknights. It’s quick, easy, and delivers authentic Philly flavor without the fuss. Impress your family and friends with this crowd-pleasing meal that’s sure to become a new favorite. Enjoy!