one pan philly cheese steak recipe with spicy peppers

Introduction

Craving a classic Philly cheesesteak but short on time? This one-pan Philly cheesesteak recipe with spicy peppers is your answer! It’s quick, easy, and delivers all the delicious flavors you expect, plus an extra kick from the peppers. Forget the multiple pans and the messy cleanup – everything cooks together in one pan for a satisfying and simple meal. Get ready to enjoy a flavorful, cheesy, and slightly spicy cheesesteak in under 30 minutes!

Main Sections

Ingredients You’ll Need

• 1 pound thinly sliced steak (ribeye or sirloin recommended)
• 1 large onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 2-3 spicy peppers (jalapeños, serranos, or banana peppers), thinly sliced (adjust to your spice preference)
• 4-6 slices provolone cheese (or your favorite cheese)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 4-6 hoagie rolls

Step-by-Step Instructions

1. Prepare the ingredients: Slice the steak, onion, bell pepper, and spicy peppers. Have all your ingredients ready to go.
2. Sauté the vegetables: Heat olive oil in a large skillet or cast-iron pan over medium-high heat. Add the onions and bell peppers and cook until softened, about 5-7 minutes. Add the spicy peppers and cook for another 2 minutes. Remove the vegetables from the pan and set aside.
3. Cook the steak: Add the sliced steak to the same pan. Season with garlic powder, onion powder, salt, and pepper. Cook, breaking up the steak with a spatula, until browned and cooked through, about 5-7 minutes.
4. Combine and melt the cheese: Return the cooked vegetables to the pan with the steak. Mix everything together well. Turn off the heat and arrange the provolone cheese slices over the mixture. Cover the pan and let the cheese melt, about 1-2 minutes.
5. Assemble the cheesesteaks: Slice the hoagie rolls and spoon the steak and cheese mixture into each roll.
6. Serve immediately: Enjoy your delicious one-pan Philly cheesesteaks with spicy peppers!

Tips and Variations

• Cheese options: Provolone is traditional, but you can also use mozzarella, American, or even pepper jack cheese for extra spice.
• Steak selection: Ribeye is the most flavorful choice, but sirloin works well too. Make sure it’s sliced very thinly for the best results. You can often find pre-sliced steak specifically for cheesesteaks.
• Spice level: Adjust the amount and type of spicy peppers to your preference. For a milder flavor, use banana peppers or remove the seeds and membranes from the jalapeños. For a hotter kick, try serrano or habanero peppers (use caution!).
• Add-ins: Consider adding mushrooms, sautéed spinach, or a drizzle of your favorite hot sauce for extra flavor.
• Bread: A good quality hoagie roll is essential! Look for a soft but sturdy roll that can hold all the filling.
• Make it a pizza steak: Add marinara sauce to the mixture before topping with cheese for a pizza-inspired twist.

Conclusion

This one-pan Philly cheesesteak recipe with spicy peppers is a quick and easy way to satisfy your cravings for this classic sandwich. With minimal cleanup and maximum flavor, it’s perfect for a weeknight meal. The addition of spicy peppers adds a delightful kick that will keep you coming back for more. So, gather your ingredients and get ready to enjoy a delicious and satisfying cheesesteak experience!