Introduction
Craving a classic Philly Cheesesteak but short on time? This one-pan Philly Cheesesteak recipe is your answer! Forget multiple pans and endless cleanup – this easy dinner idea delivers all the delicious flavor you love, cooked conveniently in a single skillet or sheet pan. Get ready for tender steak, perfectly melted cheese, and savory toppings, all ready in under 30 minutes. It’s the perfect weeknight meal for busy families or anyone who appreciates a quick and satisfying dinner.
One-Pan Philly Cheesesteak: The Ultimate Easy Dinner
Why This Recipe Works
- Speedy Prep: Minimal chopping and straightforward cooking mean dinner is on the table in record time.
- One-Pan Wonder: Less cleanup is always a win! This recipe minimizes the dishes, leaving you more time to relax.
- Customizable: Easily adapt the toppings and cheese to suit your personal preferences.
- Authentic Flavor: Despite the simplified process, this recipe captures the true essence of a classic Philly Cheesesteak.
Ingredients You’ll Need
- Steak: Thinly sliced ribeye or shaved steak (available at most grocery stores) works best.
- Onions: Yellow onions, thinly sliced.
- Bell Peppers: Green bell peppers, thinly sliced. (Red or orange peppers can also be used for added sweetness.)
- Mushrooms: Sliced button or cremini mushrooms (optional).
- Provolone Cheese: The traditional choice for a Philly Cheesesteak.
- Hoagie Rolls: Choose sturdy rolls that can hold the filling.
- Olive Oil: For sautéing the vegetables and steak.
- Seasoning: Salt, black pepper, garlic powder, and onion powder.
Equipment
- Large skillet or sheet pan
- Cutting board
- Knife
Step-by-Step Instructions for Deliciousness
- Prep the Ingredients: Slice the onions, bell peppers, and mushrooms (if using). Ensure the steak is thinly sliced or shaved.
- Sauté the Vegetables: Heat olive oil in a large skillet or on a sheet pan over medium-high heat. Add the onions and bell peppers and cook until softened, about 5-7 minutes. Add the mushrooms (if using) and cook for another 3-5 minutes, until tender. Season with salt, pepper, garlic powder, and onion powder. Remove the vegetables from the pan and set aside.
- Cook the Steak: Add a bit more olive oil to the pan if needed. Add the sliced steak in a single layer (work in batches if necessary). Season with salt, pepper, garlic powder, and onion powder. Cook for 2-3 minutes per side, until browned and cooked through.
- Combine and Melt the Cheese: Add the cooked vegetables back to the pan with the steak. Toss to combine. Reduce the heat to low. Arrange slices of provolone cheese over the top of the steak and vegetable mixture. Cover the pan and let the cheese melt completely, about 2-3 minutes. Alternatively, broil briefly until cheese is melted and bubbly, watching carefully to prevent burning.
- Assemble the Cheesesteaks: Slice the hoagie rolls lengthwise. Spoon the steak and cheese mixture into the rolls. Serve immediately and enjoy!
Tips and Variations for Your Perfect Philly Cheesesteak
Spice It Up
- Add a pinch of red pepper flakes to the vegetables or steak for a little heat.
- Use pepper jack cheese instead of provolone for a spicier kick.
Add Some Gravy
- Thinly spread cheese whiz on the inside of the roll before adding the steak mixture.
- Prepare a simple beef gravy and drizzle it over the cheesesteak filling.
Other Topping Ideas
- Jalapeños (fresh or pickled)
- Banana peppers
- Arugula
Make it a Sheet Pan Dinner
Bake sliced potatoes or sweet potato fries alongside the cheesesteak ingredients on the sheet pan for a complete meal.
Conclusion
This one-pan Philly Cheesesteak recipe is a game-changer for busy weeknights. It’s quick, easy, and delivers authentic Philly flavor without all the fuss. So ditch the takeout menu and whip up this satisfying and customizable dinner tonight. You’ll be amazed at how simple it is to create a restaurant-quality meal in the comfort of your own home.
