one pan philly cheese steak recipe original style

Introduction

Craving an authentic Philly Cheesesteak without the hassle? This one-pan Philly Cheesesteak recipe delivers all the classic flavors you love in a fraction of the time and with minimal cleanup. Forget multiple pots and pans; this recipe simplifies the process while staying true to the original style you’d find in the City of Brotherly Love. Get ready for a delicious and easy weeknight meal!

Making Your Authentic One-Pan Philly Cheesesteak

Gathering Your Ingredients

The key to a great Philly Cheesesteak starts with quality ingredients. Here’s what you’ll need:

• Steak: Thinly sliced ribeye is the traditional choice, but you can also use sirloin or flank steak. Aim for about 1.5 pounds.
• Onions: One large yellow onion, thinly sliced.
• Peppers: One green bell pepper, thinly sliced (optional, but classic).
• Cheese: Provolone cheese is the classic choice. Use about 8-10 slices. Some prefer white American cheese or even Cheez Whiz (for a truly “authentic” but less refined experience).
• Hoagie Rolls: 4-6 good quality hoagie rolls or Italian rolls.
• Oil: 2 tablespoons of vegetable oil or canola oil.
• Seasoning: Salt, black pepper, and garlic powder to taste.
• Optional Add-ins: Mushrooms, banana peppers, or hot sauce.

Step-by-Step Instructions

Follow these simple steps for a perfect one-pan Philly Cheesesteak:

1. Prepare the Steak: If your steak isn’t already thinly sliced, partially freeze it for about 30 minutes to make it easier to slice thinly against the grain.
2. Sauté Vegetables: Heat the oil in a large skillet or griddle over medium-high heat. Add the sliced onions and peppers (if using) and sauté until softened and slightly caramelized, about 8-10 minutes. Season with salt and pepper. Remove the vegetables from the pan and set aside.
3. Cook the Steak: Add the sliced steak to the same pan in a single layer. If necessary, cook the steak in batches to avoid overcrowding the pan. Season with salt, pepper, and garlic powder. Cook for about 2-3 minutes per side, until browned and cooked through. Use a spatula to chop the steak into smaller pieces as it cooks.
4. Combine and Melt Cheese: Return the sautéed onions and peppers to the pan with the steak. Mix well. Turn off the heat and arrange the provolone cheese slices evenly over the steak and vegetables. Cover the pan with a lid or a large baking sheet and let the cheese melt, about 1-2 minutes.
5. Assemble the Cheesesteaks: Cut the hoagie rolls lengthwise, being careful not to cut all the way through. Scoop the steak and cheese mixture onto each roll.
6. Serve Immediately: Enjoy your delicious one-pan Philly Cheesesteaks while they’re hot!

Tips for the Best Philly Cheesesteak

• Don’t Overcrowd the Pan: Cooking the steak in batches ensures it browns properly and doesn’t steam.
• Use Quality Rolls: A sturdy roll is essential for holding all the delicious fillings.
• Customize Your Cheesesteak: Feel free to add your favorite toppings, like mushrooms, banana peppers, or hot sauce.
• Sharp Knives are Essential: Thinly slicing steak is made so much easier with a sharp knife.

Conclusion

This one-pan Philly Cheesesteak recipe is a game-changer for busy weeknights. It delivers the authentic taste of a classic Philly Cheesesteak without the fuss. With simple ingredients and easy-to-follow instructions, you can enjoy a delicious and satisfying meal in under 30 minutes. So ditch the takeout and try this recipe tonight – your taste buds will thank you!