one pan philly cheese steak recipe simple comfort food recipe

Introduction

Craving a classic Philly Cheesesteak but don’t want the fuss? This one-pan Philly Cheesesteak recipe is your answer! It’s a simple, delicious, and comforting meal that’s ready in under 30 minutes, minimizing cleanup and maximizing flavor. Get ready to enjoy the iconic taste of Philly without leaving your kitchen!

One-Pan Philly Cheesesteak: Simple Comfort Food

Ingredients You’ll Need

• 1 lb thinly sliced steak (ribeye or sirloin recommended)
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 4 hoagie rolls
• 4 slices provolone cheese (or cheese whiz, for the authentic experience)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Optional: mushrooms, banana peppers

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Heat the olive oil in a large oven-safe skillet (cast iron works great) over medium-high heat.
3. Add the sliced steak to the skillet and cook until browned, about 5-7 minutes. Be careful not to overcrowd the pan; cook in batches if necessary. Season with salt, pepper, garlic powder, and onion powder.
4. Remove the steak from the skillet and set aside.
5. Add the sliced onions and bell peppers to the skillet and cook until softened, about 8-10 minutes. If using, add sliced mushrooms at this stage.
6. Return the steak to the skillet with the onions and peppers. Mix well.
7. Top the mixture with the provolone cheese slices.
8. Place the entire skillet in the preheated oven for 3-5 minutes, or until the cheese is melted and bubbly.
9. While the cheese is melting, lightly toast the hoagie rolls.
10. Remove the skillet from the oven. Divide the steak and cheese mixture evenly among the hoagie rolls.
11. Serve immediately and enjoy!

Tips and Variations

• Cheese Choices: While provolone is traditional, feel free to experiment with other cheeses like mozzarella, American, or even a drizzle of cheese whiz for an authentic Philly experience.
• Meat Matters: Ribeye or sirloin are the best cuts for cheesesteaks, but you can also use shaved steak or thinly sliced flank steak.
• Spice it Up: Add a pinch of red pepper flakes or a dash of hot sauce for extra heat.
• Get Creative with Veggies: Feel free to add other veggies like mushrooms, banana peppers, or even a sprinkle of jalapenos.
• Make it Cheesy: For a truly decadent experience, melt the provolone directly onto the steak and vegetable mixture in the skillet before adding it to the rolls.

Why This Recipe Works

This one-pan method streamlines the cheesesteak process. Cooking everything in a single skillet allows the flavors to meld together beautifully, creating a cohesive and delicious meal. The oven bake melts the cheese perfectly, ensuring a gooey, cheesy, and satisfying cheesesteak every time. The simple seasonings enhance the natural flavors of the beef and vegetables, resulting in a truly craveable dish.

Conclusion

This one-pan Philly Cheesesteak recipe is a guaranteed crowd-pleaser. It’s quick, easy, and requires minimal cleanup, making it perfect for busy weeknights or casual gatherings. Forget the takeout and enjoy this homemade version – you won’t be disappointed! So grab your skillet and get ready to indulge in a classic comfort food favorite.