Introduction
Craving a classic Philly Cheesesteak but want an easy, crowd-pleasing twist? Look no further! These oven-baked Philly Cheesesteak sliders are the perfect solution for beginners. They’re simple to make, require minimal cleanup, and are guaranteed to be a hit at your next party, game day gathering, or even just a fun family dinner. This recipe breaks down each step, making it foolproof even for novice cooks. Get ready to sink your teeth into cheesy, savory goodness!
Making Oven Baked Philly Cheesesteak Sliders: A Beginner’s Guide
Ingredients You’ll Need
- Slider Buns: 12 Hawaiian rolls or similar slider buns
- Thinly Sliced Steak: 1 pound (such as ribeye or sirloin) – ask your butcher to slice it thin!
- Onion: 1 medium, thinly sliced
- Bell Pepper: 1 medium, thinly sliced (green or your favorite color)
- Provolone Cheese: 6-8 slices, cut into halves or quarters to fit the sliders
- Butter: 4 tablespoons, melted
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Salt and Pepper: To taste
- Optional Toppings: Banana peppers, mushrooms
Step-by-Step Instructions
- Prep the Ingredients: Slice the steak, onion, and bell pepper thinly. Prepare your slider buns by slicing them horizontally, keeping the top and bottom connected as one large piece.
- Sauté the Vegetables: Heat a large skillet or cast iron pan over medium-high heat. Add a tablespoon of oil (or use some of the melted butter). Sauté the onions and bell peppers until they are softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
- Cook the Steak: Add the steak to the same skillet (you may need to do this in batches to avoid overcrowding). Cook the steak until it’s browned and cooked through, about 3-5 minutes. Season with salt and pepper. Don’t overcook it; you want it to be tender.
- Assemble the Sliders: Place the bottom half of the slider buns in a baking dish (9×13 inch is ideal). Layer the cooked steak evenly over the buns. Top with the sautéed onions and bell peppers.
- Add the Cheese: Place the provolone cheese slices over the steak and vegetable mixture, covering as much area as possible.
- Prepare the Butter Topping: In a small bowl, whisk together the melted butter, garlic powder, and onion powder.
- Brush with Butter: Brush the top half of the slider buns with the butter mixture.
- Bake the Sliders: Place the top half of the buns over the cheesy steak mixture. Cover the baking dish with aluminum foil. Bake in a preheated oven at 350°F (175°C) for 15 minutes.
- Melt the Cheese: Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the buns are lightly golden brown.
- Slice and Serve: Once the sliders are done, carefully slice them into individual sliders. Serve immediately and enjoy!
Tips and Tricks for Perfect Sliders
- Use Quality Steak: The better the quality of the steak, the better the sliders will taste. Ribeye is a great choice for its flavor and tenderness.
- Don’t Overcook the Steak: Overcooked steak will be tough and dry. Cook it just until it’s browned and cooked through.
- Thinly Sliced Vegetables: Thinly sliced vegetables will cook faster and more evenly.
- Melted Butter is Key: The melted butter topping adds flavor and helps the buns brown evenly.
- Customize Your Sliders: Add your favorite toppings, such as mushrooms, banana peppers, or a drizzle of cheese sauce.
- For extra cheesy sliders consider a little cheese sauce drizzled over the steak before baking.
Conclusion
Congratulations! You’ve successfully created delicious oven-baked Philly Cheesesteak sliders. This recipe is incredibly adaptable, so feel free to experiment with different cheeses, vegetables, and toppings to create your own signature slider. Enjoy sharing these tasty treats with friends and family, and prepare for rave reviews. These sliders are a guaranteed crowd-pleaser and a perfect addition to any gathering.
